Amuri
Solaris • Built 2024
Length
24 meter
Guests
6
Cabins
3
Crew
3
Max Speed
10 kts
Built
2024
Beam
6.1 meter
Draft
3.5 meter
Yacht Specifications
Yacht Type
Sail
Flag
French
Cruising Speed
7 kts
Air Conditioning
Full
AC All Night
No
Accommodation
Guests
6
Cabins
3
Double Cabins
2
Twin Cabins
1
Stabilizers
No
Children Allowed
No videos available.
Watersports & Toys
Dinghy
1size: Jet 395 WilliamWakeboards
1Snorkel Gear
1Sea Scooters
1Other Toys
1 E-foil
Inflatable toys
Inflatable toys
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD
1Salon Stereo/Music
1Sat TV
1Ice Maker
1Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
David Alliot, Captain – French
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
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Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Charter Rates
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 35,000
Base Port: Olbia (Sardinia)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Winter season: Martinique (Marin).
Summer Season: Olbia, Sardinia.
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 30,000
Base Port: Olbia (Sardinia)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Winter season: Martinique (Marin).
Summer Season: Olbia, Sardinia.
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.Caribbean LeewardsCaribbean WindwardsCaribbean Virgin Islands (BVI)
Base Charter Rate
EUR 30,000
Base Port: Olbia (Sardinia)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Winter season: Martinique (Marin).
Summer Season: Olbia, Sardinia.
Availability Calendar
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