AMAREA
Lagoon • Built 2026
Length
20.55 meter
Guests
8
Cabins
4
Crew
4
Max Speed
12 kts
Built
2026
Beam
10 meter
Draft
1.6 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
Greek
Cruising Speed
10 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
50 L/Hr
Engines & Generator
2 X YANMAR 4LV 195 C WHISPERPOWER GENSET 18Kva 230V/50Hz (Stb) ADDITIONAL WHISPERPOWER GENSET 15Kva 230V/50Hz (Port)
Accommodation
Guests
8
Cabins
4
Queen Cabins
4
Showers
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
One owner's suite with desk area and direct access to the deck, large bathroom and separate toilet. Three guest cabins withe queen size beds and separate bathrooms.
Galley Down
Galley Down
Photo Gallery
Introducing Amarea, the latest addition to the luxury charter market, a brand new Lagoon 65 yacht that redefines elegance and comfort for discerning travelers. With the capacity to accommodate 8 guests, Amarea offers a luxurious experience with its thoughtfully designed interiors and spacious deck areas.
The highlight of Amarea is the exquisite owner's cabin, a sanctuary of comfort and style with a dedicated desk area, TV, and direct access to the deck for uninterrupted sea views. The owner's cabin provides a private retreat for the lucky occupants, combining functionality and luxury seamlessly. In addition to the owner's cabin, Amarea features three queen-bedded cabins, each boasting a private bathroom for ultimate convenience and privacy. The cabins are elegantly appointed with a minimalist design that exudes sophistication and tranquility, creating a serene atmosphere for guests to relax and unwind.
With an exceptional crew of three onboard, including a professional captain and attentive staff, guests can expect top-notch service and personalized attention throughout their voyage aboard Amarea. The crew's expertise and warm hospitality ensure a seamless and memorable experience for all guests on board.
One of the standout features of Amarea is the fantastic flybridge, a perfect setting for al fresco dining and relaxing under the sun or stars. The spacious outdoor area offers panoramic views of the surrounding seascape, providing an ideal backdrop for unforgettable dining experiences and social gatherings.
Amarea impresses not only with its superior interior design but also with its stunning exterior spaces. The yacht's modern and chic aesthetic is complemented by a layout that maximizes comfort and functionality, creating a harmonious blend of style and functionality.
Aft deck over overview
Aft deck dining area
Aft deck
Side deck
Fly bridge
Flybridge/Helm Station
Flybridge lounge areaNo videos available.
Watersports & Toys
Water Skis Adult1
Water Skis Kids1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Kayaks - 2 Man1
Snorkel Gear1
Sea Bobs1
Sea Scooters1
Swim Platform1
Boarding Ladder (Loc/Type)1
Fishing Gear1
Other Toys
SUR MARINE ST 470 PRESTIGE + 60 hp Suzuki engine
2 SeaNxt (Seabob type)
2 Sea Scooter
1 x Efoil (SiFly)
2 SUPs
Wakeboard
Waterski adults
Waterski kids
Towable Sofa (2 pax)
1 Kayak (2 PAX)
Snorkeling gear
Fishing gear
Yoga Mats
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
2 SeaNxt (Seabob type)
2 Sea Scooter
1 x Efoil (SiFly)
2 SUPs
Wakeboard
Waterski adults
Waterski kids
Towable Sofa (2 pax)
1 Kayak (2 PAX)
Snorkeling gear
Fishing gear
Yoga Mats
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sun Awning1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Gym/Exercise1
Onboard Internet1
Other Entertainment
Hydraulic swimming platform
Full air-conditioned
Bathroom amenities
TV in saloon and master cabin
Hairdryer in each cabin
Iron Steamer in each cabin
Sun tent for the foredeck
Full air-conditioned
Bathroom amenities
TV in saloon and master cabin
Hairdryer in each cabin
Iron Steamer in each cabin
Sun tent for the foredeck
Communication
4/5G Wifi
Printer
Laptop
Printer
Laptop
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Captain: Nikos Siganos
Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.
Chef: Ventsislav Dimitrov
Meet Chef Ventsislav, a passionate and dedicated culinary professional who brings a wealth of international experience and creativity to the kitchen. Trained at a leading culinary academy in Sofia, he combines strong technical expertise with a genuine love for crafting memorable dining experiences. Over the years, he has worked across Europe and the United States, refining his skills in a variety of high-end kitchens and progressing into senior roles where he has led teams and designed diverse, guest-focused menus. Chef Ventsislav is known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with comforting, beautifully presented dishes. Having thrived in fast-paced, multicultural environments, he easily connects with both guests and crew, always aiming to exceed expectations. Fluent in English and bringing a warm, approachable personality, he takes pride in tailoring each meal to create a truly enjoyable and personalized culinary journey.
Deck/Stewardess: Magdalena Ivanova
Magdalena is an experienced Hostess aboard Amarea, bringing a strong background in customer service and a genuine passion for guest comfort and satisfaction. With a year of yacht hospitality experience complemented by her work in prestigious restaurants and hotels along the French Riviera, she excels at creating a welcoming and memorable atmosphere onboard. Fluent in French and English, Magdalena’s adaptability, attention to detail, and excellent interpersonal skills allow her to anticipate and cater to every guest need, ensuring a flawless experience. Her positive energy, professionalism, and ever-present smile make her an invaluable member of the crew, consistently delivering service with warmth and elegance.
Deck/Stewardess: Tanya Ivanova
Tanya is a skilled and attentive stewardess with a strong focus on delivering exceptional hospitality and maintaining an immaculate, welcoming onboard environment. Her background as a qualified nurse provides her with valuable experience in professionalism, calmness under pressure, and guest care, which enhances both safety and comfort during charters. She brings hands-on experience in guest service, vessel upkeep, and customer support, ensuring high standards of organization and efficiency. Tanya’s positive attitude, adaptability, and teamwork skills make her a reliable asset in any yachting crew. Fluent in Bulgarian, German, English, and Greek, she communicates confidently with international guests and crew, helping to create a seamless and memorable charter experience aboard Amarea.
Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.
Chef: Ventsislav Dimitrov
Meet Chef Ventsislav, a passionate and dedicated culinary professional who brings a wealth of international experience and creativity to the kitchen. Trained at a leading culinary academy in Sofia, he combines strong technical expertise with a genuine love for crafting memorable dining experiences. Over the years, he has worked across Europe and the United States, refining his skills in a variety of high-end kitchens and progressing into senior roles where he has led teams and designed diverse, guest-focused menus. Chef Ventsislav is known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with comforting, beautifully presented dishes. Having thrived in fast-paced, multicultural environments, he easily connects with both guests and crew, always aiming to exceed expectations. Fluent in English and bringing a warm, approachable personality, he takes pride in tailoring each meal to create a truly enjoyable and personalized culinary journey.
Deck/Stewardess: Magdalena Ivanova
Magdalena is an experienced Hostess aboard Amarea, bringing a strong background in customer service and a genuine passion for guest comfort and satisfaction. With a year of yacht hospitality experience complemented by her work in prestigious restaurants and hotels along the French Riviera, she excels at creating a welcoming and memorable atmosphere onboard. Fluent in French and English, Magdalena’s adaptability, attention to detail, and excellent interpersonal skills allow her to anticipate and cater to every guest need, ensuring a flawless experience. Her positive energy, professionalism, and ever-present smile make her an invaluable member of the crew, consistently delivering service with warmth and elegance.
Deck/Stewardess: Tanya Ivanova
Tanya is a skilled and attentive stewardess with a strong focus on delivering exceptional hospitality and maintaining an immaculate, welcoming onboard environment. Her background as a qualified nurse provides her with valuable experience in professionalism, calmness under pressure, and guest care, which enhances both safety and comfort during charters. She brings hands-on experience in guest service, vessel upkeep, and customer support, ensuring high standards of organization and efficiency. Tanya’s positive attitude, adaptability, and teamwork skills make her a reliable asset in any yachting crew. Fluent in Bulgarian, German, English, and Greek, she communicates confidently with international guests and crew, helping to create a seamless and memorable charter experience aboard Amarea.
Meet the Crew

Ventisalv Dimitrov
Chef
View Details

Magdalena Ivanova
Stewardess
View Details

Tanya Ivanova
Deckhand/ Stewardess
View Details
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 42,500
Base Port: Athens, Greece
Preferred Pick Up: Athens
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Marina Alimos
Available also in other ports upon request and subject to relocation fees
Additional Information
2026 RATE DETAILS
July/August : 42.500 EUR per week
June/September: 36.000 EUR per week
Low Season: 32.000 EUR per week
Plus: Applicable VAT at the time of charter, currently 6,5% plus APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 32,000
Base Port: Athens, Greece
Preferred Pick Up: Athens
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Marina Alimos
Available also in other ports upon request and subject to relocation fees
Additional Information
2026 RATE DETAILS
July/August : 42.500 EUR per week
June/September: 36.000 EUR per week
Low Season: 32.000 EUR per week
Plus: Applicable VAT at the time of charter, currently 6,5% plus APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 32,000
Base Port: Athens, Greece
Preferred Pick Up: Athens
Turnaround Hours: 24
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
VAT: 6.5%
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Marina Alimos
Available also in other ports upon request and subject to relocation fees
Additional Information
2026 RATE DETAILS
July/August : 42.500 EUR per week
June/September: 36.000 EUR per week
Low Season: 32.000 EUR per week
Plus: Applicable VAT at the time of charter, currently 6,5% plus APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
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