TROPA

CAPTAIN- ENRICO GRASSO- ITALIAN
With over 25 years at sea and a decade of experience as Captain, Enrico has spent his career navigating some of the world's most sought-after cruising grounds, including the eastern and western Mediterranean, South Florida, the U.S. coasts, and the Caribbean. Born in Sicily, Enrico brings a lifetime connection to the water and a genuine passion for yachting to everything he does.

His experience runs deep, from overseeing new-build projects at renowned shipyards like Azimut/Benetti to managing full refits and Med season operations for private motor yachts up to 40 meters. Enrico is known for his hands-on leadership, sharp attention to detail, and calm, capable presence on the bridge, the kind of Captain who makes guests feel instantly at ease.

Fluent in Italian, English, and Spanish, Enrico brings warmth and professionalism to every charter. In his free time, he enjoys fishing and sailing.

CHIEF STEWARDESS- MOLLY ANDERSON- AMERICAN
Originally from the USA, Molly brings over a decade of hospitality experience and several years in the yachting industry, blending luxury service with exceptional organizational skills. She has worked on prestigious yachts such as M/Y Seas the Day (33m Hargrave) as Sole Stewardess and M/Y Remy Roo (112’ Westport) as Second Stew/Crew Cook, delivering flawless interior management and five-star guest experiences on private and charter trips throughout the Bahamas and Caribbean.

Certified in STCW95 Basic Training, Silver Service, and holding a Culinary Arts degree, Molly excels in fine dining, event coordination, and high-end service. Her attention to detail and warm, professional demeanor ensure guests feel at home on board.

When she’s not creating unforgettable experiences at sea, Molly enjoys rollerblading, hiking, cooking for friends, and relaxing on the water—always embracing adventure and connection.



2ND STEWARDESS- HANA SMITH- AMERICAN
Originally from the USA, Hana combines a strong hospitality background with hands-on yachting experience to deliver exceptional guest service. She has worked on M/Y Sweet Emocean (33m), managing interior operations, guest service, and event coordination with precision and care. Her expertise includes table setting, bartending, silver service, and galley assistance, ensuring every detail onboard meets the highest standards.

Hana brings a proactive, adaptable approach to every charter. Fluent in English and Spanish, she thrives in fast-paced environments and is passionate about creating memorable experiences for guests.

Off duty, Hana enjoys rollerblading, hiking, swimming, and exploring new destinations, always embracing adventure both on and off the water.



MATE- BRYCE BUTTERWORTH- SOUTH AFRICAN/AMERICAN
Originally from the USA and South Africa, Bryce brings over 7 years of hands-on experience in the yachting industry, progressing from Deckhand to Bosun on vessels up to 48 meters. He has worked on renowned yachts such as M/Y Starship, M/Y Loon, M/Y Zeal, and M/Y Rochade, gaining extensive expertise in tender driving, anchoring, exterior maintenance, and water sports operations. Known for his reliability and attention to detail, Bryce ensures smooth deck operations and an exceptional guest experience on every voyage.

Certified in STCW95, ENG1, Powerboat Level 2, PADI Advanced Open Water, and holding a 100 Ton USCG license, Bryce combines technical skill with a proactive, guest-focused approach. He also brings creativity to charters as a skilled videographer, capturing unforgettable moments for guests.

Off the water, Bryce enjoys diving, filming, and exploring new destinations, always embracing adventure and precision in everything he does.



DECKHAND- JOSE ANTIONIO CHAPPON- MEXICAN
Jose grew up in Mexico and developed an early interest in life at sea, which led him to pursue a career in the maritime industry. He got his start working aboard commercial vessels before transitioning into yachting, where he’s now built over four years of experience.

Hardworking and hands-on, Jose brings a strong technical mindset to the deck, always ready to jump in wherever needed and keep operations running smoothly. Outside of work, he enjoys staying active, spending time on the water, and making the most of the outdoors.



CHEF: FREELANCE CHEF HIRED FOR CHARTER