TROPA

CAPTAIN- MICK BROWN- AUSTRALIAN
Originally from Australia and now a dual citizen of Australia and the USA, Captain Michael boasts over 20 years of experience commanding luxury yachts and commercial vessels worldwide. Holding an MCA Master 3000 GT license and logging more than 160,000 sea miles, he has led charters through the Caribbean, Central America, Alaska, and beyond, including multiple Atlantic crossings and Panama Canal transits. Most recently, he served as Captain of the 157’ Trinity yacht Mirabella, overseeing four successful Caribbean charter seasons and extensive voyages from Mexico to Alaska.

Known for his hands-on leadership and technical expertise, Michael ensures every journey is safe, smooth, and unforgettable. Off the water, he enjoys fishing, scuba diving, kite surfing, golf, and playing acoustic guitar—a true adventurer at heart.



CHIEF STEWARDESS- MOLLY ANDERSON- AMERICAN
Originally from the USA, Molly brings over a decade of hospitality experience and several years in the yachting industry, blending luxury service with exceptional organizational skills. She has worked on prestigious yachts such as M/Y Seas the Day (33m Hargrave) as Sole Stewardess and M/Y Remy Roo (112’ Westport) as Second Stew/Crew Cook, delivering flawless interior management and five-star guest experiences on private and charter trips throughout the Bahamas and Caribbean.

Certified in STCW95 Basic Training, Silver Service, and holding a Culinary Arts degree, Molly excels in fine dining, event coordination, and high-end service. Her attention to detail and warm, professional demeanor ensure guests feel at home on board.

When she’s not creating unforgettable experiences at sea, Molly enjoys rollerblading, hiking, cooking for friends, and relaxing on the water—always embracing adventure and connection.



2ND STEWARDESS- HANA SMITH- AMERICAN
Originally from the USA, Hana combines a strong hospitality background with hands-on yachting experience to deliver exceptional guest service. She has worked on M/Y Sweet Emocean (33m), managing interior operations, guest service, and event coordination with precision and care. Her expertise includes table setting, bartending, silver service, and galley assistance, ensuring every detail onboard meets the highest standards.

Hana brings a proactive, adaptable approach to every charter. Fluent in English and Spanish, she thrives in fast-paced environments and is passionate about creating memorable experiences for guests.

Off duty, Hana enjoys rollerblading, hiking, swimming, and exploring new destinations, always embracing adventure both on and off the water.



MATE- BRYCE BUTTERWORTH- SOUTH AFRICAN/AMERICAN
Originally from the USA and South Africa, Bryce brings over 7 years of hands-on experience in the yachting industry, progressing from Deckhand to Bosun on vessels up to 48 meters. He has worked on renowned yachts such as M/Y Starship, M/Y Loon, M/Y Zeal, and M/Y Rochade, gaining extensive expertise in tender driving, anchoring, exterior maintenance, and water sports operations. Known for his reliability and attention to detail, Bryce ensures smooth deck operations and an exceptional guest experience on every voyage.

Certified in STCW95, ENG1, Powerboat Level 2, PADI Advanced Open Water, and holding a 100 Ton USCG license, Bryce combines technical skill with a proactive, guest-focused approach. He also brings creativity to charters as a skilled videographer, capturing unforgettable moments for guests.

Off the water, Bryce enjoys diving, filming, and exploring new destinations, always embracing adventure and precision in everything he does.



DECKHAND- JOSE ANTIONIO CHAPPON- MEXICAN
Jose grew up in Mexico and developed an early interest in life at sea, which led him to pursue a career in the maritime industry. He got his start working aboard commercial vessels before transitioning into yachting, where he’s now built over four years of experience.

Hardworking and hands-on, Jose brings a strong technical mindset to the deck, always ready to jump in wherever needed and keep operations running smoothly. Outside of work, he enjoys staying active, spending time on the water, and making the most of the outdoors.



CHEF: TBA