R&R
Princess, UK • Built 2024
Length
95 feet
Guests
10
Cabins
5
Crew
0
Max Speed
23 kts
Built
2024
Beam
6.7 feet
Draft
22.3 feet
Yacht Specifications
Yacht Type
Power
Flag
United States
Cruising Speed
14 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
20 L/Hr
Accommodation
Guests
10
Cabins
5
Double Cabins
3
Twin Cabins
2
Showers
5
Heads
5
Stabilizers
No
TP in heads
Additional Accommodation Details
Located forward on the main deck, the Master Stateroom offers a luxurious retreat with a marine king bed, ample storage, and a dedicated dressing area featuring a full-length mirror, wardrobes, and a built-in safe. Additional amenities include a port-side dressing table, starboard seating area with sofa and coffee table.
Located below deck, this full-beam stateroom features a marine king-size bed with under-storage and nightstands, a plush port-side sofa, and a versatile vanity with flip-up mirror and chair.
Below deck, forward there is a VIP stateroom with a double bed and walk-in closet
Port & Starboard below deck 2 convertible guest cabins with 2 twin single beds or a double bed.
All staterooms have an en-suite
Located below deck, this full-beam stateroom features a marine king-size bed with under-storage and nightstands, a plush port-side sofa, and a versatile vanity with flip-up mirror and chair.
Below deck, forward there is a VIP stateroom with a double bed and walk-in closet
Port & Starboard below deck 2 convertible guest cabins with 2 twin single beds or a double bed.
All staterooms have an en-suite
Photo Gallery
R&R is a sleek 95-foot Princess motor yacht offering an exceptional charter experience that blends modern luxury with effortless comfort. Designed with expansive windows and a light, contemporary interior, she provides an inviting atmosphere ideal for both relaxation and entertaining while cruising the Bahamas.
She accommodates up to ten guests in five thoughtfully designed staterooms, offering an ideal layout for a wide range of charter groups. The standout full-beam main deck master suite provides exceptional privacy, abundant natural light, and panoramic views, creating a true retreat for primary charter guests. Below deck, a spacious VIP stateroom and additional guest cabins with flexible twin or queen arrangements all feature en-suite bathrooms, ensuring comfort, versatility, and equal luxury for every guest on board.
Outdoor living is a key focus aboard R&R, with a spacious flybridge featuring lounge seating and sun pads, an inviting aft deck for alfresco dining, and a hydraulic swim platform that allows easy access to the water. With smooth performance, excellent stability, and a shallow draft ideal for island cruising, R&R is a refined, charter-ready yacht that delivers both style and versatility.
Main Salon
Main Salon Dining Area
Aft Deck 
Aft Deck
Main Deck Master Stateroom
Master Stateroom En-Suite
VIP StateroomNo videos available.
Watersports & Toys
Sea Bobs1
Other Toys
2025 345 Intrepid Nomad (with fishing gear)
2023 Williams 505 Jet Tender
Bote Inflatable SUPs (2)
SeaBob F5 SR (2)
Fliteboard Flite Air eFoil
Fliteboard Flitescooter eFoil
Seadoo Spark 2-up Jetskis (2)
Aquabana Transition Bana & Personal Watercraft Bana (for water toys)
2023 Williams 505 Jet Tender
Bote Inflatable SUPs (2)
SeaBob F5 SR (2)
Fliteboard Flite Air eFoil
Fliteboard Flitescooter eFoil
Seadoo Spark 2-up Jetskis (2)
Aquabana Transition Bana & Personal Watercraft Bana (for water toys)
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew0 Total Crew
About the Crew
CAPTAIN- JESSE RELLER- AMERICAN
Born and raised in the mountains of Colorado, Captain Jesse Reller grew up with a deep appreciation for the outdoors and a strong sense of adventure. What started as daydreams fueled by yachting magazines turned into a full‑blown career when Jesse made the move to Florida and officially entered the yachting industry in 2017.
With nearly a decade of hands‑on experience, Jesse has worked his way up through the ranks—from deckhand and engineer to bosun, chief officer, and now captain. He has captained and managed a wide range of vessels from 55 to 143 feet, including both private and charter yachts, and has extensive experience cruising South Florida, the Bahamas, the U.S. East Coast, and Alaska. Known for his calm leadership style, meticulous boat handling, and strong mechanical knowledge, Captain Jesse prides himself on delivering safe, seamless, and unforgettable experiences on the water.
Jesse holds a USCG Master 200/500 GT license along with advanced maritime credentials and is currently working toward his 1600‑ton license, continuing to grow his expertise both on deck and in the wheelhouse.
When he’s not at the helm, Jesse is still happiest outdoors. He enjoys fishing, exploring new destinations, watersports, and spending time on the water whenever possible. With a background in fishing guide work and guest excursions, he loves sharing his passion for the ocean and creating memorable adventures for guests of all ages.
CHEF- BETTY SCHATZLE- AMERICAN
Betty is a seasoned yacht chef with years of experience cooking aboard charter vessels and in respected restaurants. She’s comfortable running a galley solo, planning balanced menus, and adapting to guest preferences with ease. Her background spans busy New Orleans kitchens and multiple seasons on 30m+ yachts, giving her a strong mix of creativity, organization, and calm under pressure.
Outside of work, she enjoys exploring local food scenes, experimenting with new dessert ideas, and spending time outdoors. She brings a steady work ethic, a friendly attitude, and a genuine love for good food to every program she joins.
MATE- MATT CHERAMIE- AMERICAN
Originally from Louisiana and now based in Fort Lauderdale, Matthew brings hands-on experience from busy charter seasons in Alaska, New England, and the Bahamas. Skilled in tender operations, fueling, towing, and exterior maintenance, he’s worked on both private and charter yachts ranging from day trips in New York City to extended boss trips in the Exumas. Known for his reliability and attention to detail, Matthew ensures smooth deck operations and guest safety while supporting navigation and engine room upkeep.
Off the water, he enjoys fishing, exploring new coastlines, and staying active outdoors—always ready for the next adventure at sea.
Born and raised in the mountains of Colorado, Captain Jesse Reller grew up with a deep appreciation for the outdoors and a strong sense of adventure. What started as daydreams fueled by yachting magazines turned into a full‑blown career when Jesse made the move to Florida and officially entered the yachting industry in 2017.
With nearly a decade of hands‑on experience, Jesse has worked his way up through the ranks—from deckhand and engineer to bosun, chief officer, and now captain. He has captained and managed a wide range of vessels from 55 to 143 feet, including both private and charter yachts, and has extensive experience cruising South Florida, the Bahamas, the U.S. East Coast, and Alaska. Known for his calm leadership style, meticulous boat handling, and strong mechanical knowledge, Captain Jesse prides himself on delivering safe, seamless, and unforgettable experiences on the water.
Jesse holds a USCG Master 200/500 GT license along with advanced maritime credentials and is currently working toward his 1600‑ton license, continuing to grow his expertise both on deck and in the wheelhouse.
When he’s not at the helm, Jesse is still happiest outdoors. He enjoys fishing, exploring new destinations, watersports, and spending time on the water whenever possible. With a background in fishing guide work and guest excursions, he loves sharing his passion for the ocean and creating memorable adventures for guests of all ages.
CHEF- BETTY SCHATZLE- AMERICAN
Betty is a seasoned yacht chef with years of experience cooking aboard charter vessels and in respected restaurants. She’s comfortable running a galley solo, planning balanced menus, and adapting to guest preferences with ease. Her background spans busy New Orleans kitchens and multiple seasons on 30m+ yachts, giving her a strong mix of creativity, organization, and calm under pressure.
Outside of work, she enjoys exploring local food scenes, experimenting with new dessert ideas, and spending time outdoors. She brings a steady work ethic, a friendly attitude, and a genuine love for good food to every program she joins.
MATE- MATT CHERAMIE- AMERICAN
Originally from Louisiana and now based in Fort Lauderdale, Matthew brings hands-on experience from busy charter seasons in Alaska, New England, and the Bahamas. Skilled in tender operations, fueling, towing, and exterior maintenance, he’s worked on both private and charter yachts ranging from day trips in New York City to extended boss trips in the Exumas. Known for his reliability and attention to detail, Matthew ensures smooth deck operations and guest safety while supporting navigation and engine room upkeep.
Off the water, he enjoys fishing, exploring new coastlines, and staying active outdoors—always ready for the next adventure at sea.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Bahamas
Base Charter Rate
USD 100,000
Base Port: Fort Lauderdale, FL
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
For Bahamas charters, 14% Bahamas tax applies
APA: 35%
3-night minimum
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
High rate for Christmas, New Years and other major events. Please enquire.
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
Low Season
2026-01-01 to 2026-06-14
Bahamas
Base Charter Rate
USD 90,000
Base Port: Fort Lauderdale, FL
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
For Bahamas charters, 14% Bahamas tax applies
APA: 35%
3-night minimum
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
High rate for Christmas, New Years and other major events. Please enquire.
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Bahamas
Base Charter Rate
USD 90,000
Base Port: Fort Lauderdale, FL
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
For Bahamas charters, 14% Bahamas tax applies
APA: 35%
3-night minimum
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
High rate for Christmas, New Years and other major events. Please enquire.
Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.
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