SALTY
Alalunga • Built 2006
Length
23.85 meter
Guests
10
Cabins
4
Crew
4
Max Speed
26 kts
Built
2006
Beam
5.8 meter
Draft
2.53 meter
Yacht Specifications
Yacht Type
Power
Flag
Greek
Last Refit
2025
Cruising Speed
21 kts
Air Conditioning
Full
AC All Night
Yes
Fuel Consumption
450 L/Hr
Engines & Generator
2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
Accommodation
Guests
10
Cabins
4
Double Cabins
2
Twin Cabins
2
Heads
5
Stabilizers
No
Additional Accommodation Details
One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each
No videos available.
Watersports & Toys
Water Skis Adult1
Jet Skis1
Dinghy1
Wave Runners1
Wakeboards1
Tube1
Stand-up Paddle Boards1
Kayaks - 1 Man1
Snorkel Gear1
Other Toys
4m Zodiac tender with 50 hp Tohatsu engine
Jet Ski Seadoo Spark 2 pax
Seabob F5S
Inflatable Platform
2 x SUP (1 normal and 1 family size)
Kayak
Tube
Water ski for adults
Wakeboard
Snorkeling Equipment
Jet Ski Seadoo Spark 2 pax
Seabob F5S
Inflatable Platform
2 x SUP (1 normal and 1 family size)
Kayak
Tube
Water ski for adults
Wakeboard
Snorkeling Equipment
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Sun Awning1
Hair Dryers1
Ice Maker1
Onboard Internet1
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew
About the Crew
Name: Athanasios Nasopoulos
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.
Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.
Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.
Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.
Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.
Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.
Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.
Yacht Menu
Culinary Experience
DAY 1
StarterBaked feta cheese with honey and sesame
SaladBurrata cheese, mushrooms, cherry tomatoes, pine nuts,with balsamic cream
Main CourseBeef rib-eye with potato dauphinoise
DessertTiramisu
…
Sample Menus
Lunch
menu1
Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 35,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Home Port: Athens, Greece
Additional Information
High Season (July and August): 35,000 Euro/week plus expenses
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 30,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Home Port: Athens, Greece
Additional Information
High Season (July and August): 35,000 Euro/week plus expenses
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 30,000
Base Port: Athens, Greece
Preferred Pick Up: Athens, Greece
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
Home Port: Athens, Greece
Additional Information
High Season (July and August): 35,000 Euro/week plus expenses
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
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