MARY GRACE II
Lagoon • Built 2024
Length
46 feet
Guests
8
Cabins
4
Crew
2
Max Speed
10 kts
Built
2024
Beam
26.12 feet
Draft
7.05 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
GREEK
Cruising Speed
8.5 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
600 L
Water Maker
120lt/hour
Fuel Consumption
15 L/Hr
Engines & Generator
Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel
Accommodation
Guests
8
Cabins
4
Queen Cabins
4
Showers
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
Additional Accommodation Details
Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms.
Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 bow crew cabins with 2 heads for crew.
Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 bow crew cabins with 2 heads for crew.
Videos/VR
Yacht Video
Watersports & Toys
Dinghy1
Stand-up Paddle Boards1
Other Toys
SUP
Snorkeling Equipment
Swimming Noodles
Sea Scooter / Upon Request 250€/week
BBQ / Upon Request 150€ / week
Snorkeling Equipment
Swimming Noodles
Sea Scooter / Upon Request 250€/week
BBQ / Upon Request 150€ / week
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Board Games1
Bimini1
Deck Shower1
Hair Dryers1
Onboard Internet1
Other Entertainment
Battened Main Sail square top mainsail with Lazy
Jacks & Lazy Bag
Furling Genoa
Bimini
Sprayhood
GPS Plotter B&G 3S 16’’ display at Helm Station
with POD
Electric anchor windlass
Electric winch
Autopilot
Electric circuit 220V
Generator:
WEBASTO Air Condition 48.000 BTU
(Saloon + 4 cabins), 280 Watt (2 × 140)
Dinghy 3,40m
Outboard
Water maker 120lt/hour
SPECIFICATIONS
EQUIPMENT
Inverter
4 gel batteries 140 Amp each
AGM Dual Batteries in Lieu of acid
Batteries
12Volt Sockets
220Volt Battery Charger with Sockets
Radio/CD/MP3 with Bluetooth (play music
mobiles)
Electric Fridge x 3
Deep Freezer
Cockpit Speakers
Cockpit Table
Cockpit Shower
Swimming ladder & mini platform
Fans in saloon & cabins
Snorkeling gear
Jacks & Lazy Bag
Furling Genoa
Bimini
Sprayhood
GPS Plotter B&G 3S 16’’ display at Helm Station
with POD
Electric anchor windlass
Electric winch
Autopilot
Electric circuit 220V
Generator:
WEBASTO Air Condition 48.000 BTU
(Saloon + 4 cabins), 280 Watt (2 × 140)
Dinghy 3,40m
Outboard
Water maker 120lt/hour
SPECIFICATIONS
EQUIPMENT
Inverter
4 gel batteries 140 Amp each
AGM Dual Batteries in Lieu of acid
Batteries
12Volt Sockets
220Volt Battery Charger with Sockets
Radio/CD/MP3 with Bluetooth (play music
mobiles)
Electric Fridge x 3
Deep Freezer
Cockpit Speakers
Cockpit Table
Cockpit Shower
Swimming ladder & mini platform
Fans in saloon & cabins
Snorkeling gear
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew
About the Crew
Skipper Profile: Stamatis (Sam) Kouloulias
Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.
Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.
Hostess/Chef: Saira Koyama
Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments.
Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service.
Favorite Island: Crete
Favorite dish: Shrimp linguine
Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka
Favorite TV show: The friends
Favorite time of the day: The Sunset
Hobbies: Travelling, baking and running
Fun fact: She is passionate about aviation
Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.
Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.
Hostess/Chef: Saira Koyama
Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments.
Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service.
Favorite Island: Crete
Favorite dish: Shrimp linguine
Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka
Favorite TV show: The friends
Favorite time of the day: The Sunset
Hobbies: Travelling, baking and running
Fun fact: She is passionate about aviation
Meet the Crew

Stamatis Kouloulias
Captain
Nationality: Greek
Languages: Greek, English & Japanese
View Details

Saira Koyoma
Hostess-Chef
View Details
Yacht Menu

View Full Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Greece
Base Charter Rate
EUR 13,150
Base Port: Marina Alimos / Athens
Preferred Pick Up: Marina Alimos / Athens
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
The yacht is based in Alimos Marina, Athens.
Additional Information
Yacht Prices per week 2026:
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Low Season
2026-01-01 to 2026-06-14
Greece
Base Charter Rate
EUR 7,500
Base Port: Marina Alimos / Athens
Preferred Pick Up: Marina Alimos / Athens
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
The yacht is based in Alimos Marina, Athens.
Additional Information
Yacht Prices per week 2026:
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Greece
Base Charter Rate
EUR 7,500
Base Port: Marina Alimos / Athens
Preferred Pick Up: Marina Alimos / Athens
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Location Details
The yacht is based in Alimos Marina, Athens.
Additional Information
Yacht Prices per week 2026:
28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
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