CELESTINE

Captain Jamie
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.

Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.




Chef Ina Urfalino
Chef Ina Urfalino arrived in Saint Martin at the age of 19, where she quickly found her place in the culinary world. By the age of 22, she had already become a Head Chef, and just two years later achieved a lifelong dream — opening her own fine dining restaurant in Grand Case. For eight wonderful years, she poured her passion into the restaurant, expressing her creativity and precision while earning the loyalty of guests who followed her through every culinary adventure.

After this intense and fulfilling chapter, a personal turning point brought Ina to New York City. There, she worked in the kitchens of Bagatelle in Manhattan and Anchor & Upload in Brooklyn — two dynamic restaurants that expanded her culinary perspective and introduced her to a more global and cosmopolitan approach to cuisine. Eventually, the call of her island roots brought her back to Saint Martin, where she continued to refine her craft in several renowned local restaurants before Hurricane Irma changed everything.

In the aftermath of the storm, Ina embraced a new path and entered the yachting industry. She began working as a Chef/Stewardess aboard Lagoon 620 catamarans and quickly discovered her passion for life at sea — from the close connections formed with guests to the challenge of creating refined cuisine in compact galleys. Most rewarding of all was seeing guests truly enjoy the experiences she helped create.

Over the past five years, Ina has worked as a Private Chef aboard yachts up to 120 feet, consistently pushing herself to deliver cuisine that is elegant, balanced, and full of personality. She is known for being passionate, creative, and highly adaptable, thriving under pressure while collaborating closely with crew to create exceptional guest experiences. Rather than viewing dietary restrictions as limitations, she sees them as opportunities to innovate and craft thoughtful, personalized dishes.

Chef Ina’s goal is simple: to provide every guest with a sincere and memorable culinary experience, wherever the journey takes them.