CELESTINE
VOYAGE • Built 2020
Length
59.9 feet
Guests
10
Cabins
5
Crew
2
Max Speed
11 kts
Built
2020
Beam
28 feet
Draft
5 feet
Yacht Specifications
Yacht Type
Catamaran
Flag
USA
Cruising Speed
- kts
Air Conditioning
Full
AC All Night
Yes
Water Maker
Yes
Engines & Generator
2- Electrical propulsion, Bellmarine Drivemaster- 144 Volt with controllers Model: S: 40 kw P: 30kw Serial#: S: 180497 P: 190350 Horsepower: S: 54 / P: 40 - equivalent
Accommodation
Guests
10
Cabins
5
Queen Cabins
5
Showers
5
Electric Heads
5
Wash Basins
5
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
6 Queen cabins with sink and vanity in every room,
under bed storage and extra headroom.
under bed storage and extra headroom.
Photo Gallery
CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets eco-conscious innovation. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite—ideal for groups who want room to gather and space to retreat. Standout feature: quiet electric propulsion with an advanced lithium-battery system for whisper-silent, emission-free cruising. Her open-concept design flows through four favorite hangouts: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a roomy flybridge for sunset cocktails and Caribbean views. A professional crew elevates every detail—chef-tailored meals, seamless service, and island-hopping guidance from hidden coves to Virgin Islands gems. Big, breezy, and boldly forward-thinking—CELESTINE proves luxury can sail lighter.






Videos/VR
Yacht Video
360° Virtual Tour
Watersports & Toys
Dinghy1
Floating Mats1
Stand-up Paddle Boards2
Snorkel Gear10
Swim Platform1
Boarding Ladder (Loc/Type)1
Other Toys
10 Person Dinghy With 60HP
2 Stand Up Paddle Boards
1 Floating Mat
Snorkel Gear
Foam Noodles
2 Stand Up Paddle Boards
1 Floating Mat
Snorkel Gear
Foam Noodles
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
DVDs/Movies1
Books1
Board Games1
BBQ1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Dine In10
Other Entertainment
Electronic window and door connecting forward bow and salon.
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
No
Yacht Crew2 Total Crew

About the Crew
Captain Jamie
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.
Chef Ina Urfalino
Chef Ina Urfalino arrived in Saint Martin at the age of 19, where she quickly found her place in the culinary world. By the age of 22, she had already become a Head Chef, and just two years later achieved a lifelong dream — opening her own fine dining restaurant in Grand Case. For eight wonderful years, she poured her passion into the restaurant, expressing her creativity and precision while earning the loyalty of guests who followed her through every culinary adventure.
After this intense and fulfilling chapter, a personal turning point brought Ina to New York City. There, she worked in the kitchens of Bagatelle in Manhattan and Anchor & Upload in Brooklyn — two dynamic restaurants that expanded her culinary perspective and introduced her to a more global and cosmopolitan approach to cuisine. Eventually, the call of her island roots brought her back to Saint Martin, where she continued to refine her craft in several renowned local restaurants before Hurricane Irma changed everything.
In the aftermath of the storm, Ina embraced a new path and entered the yachting industry. She began working as a Chef/Stewardess aboard Lagoon 620 catamarans and quickly discovered her passion for life at sea — from the close connections formed with guests to the challenge of creating refined cuisine in compact galleys. Most rewarding of all was seeing guests truly enjoy the experiences she helped create.
Over the past five years, Ina has worked as a Private Chef aboard yachts up to 120 feet, consistently pushing herself to deliver cuisine that is elegant, balanced, and full of personality. She is known for being passionate, creative, and highly adaptable, thriving under pressure while collaborating closely with crew to create exceptional guest experiences. Rather than viewing dietary restrictions as limitations, she sees them as opportunities to innovate and craft thoughtful, personalized dishes.
Chef Ina’s goal is simple: to provide every guest with a sincere and memorable culinary experience, wherever the journey takes them.
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.
Chef Ina Urfalino
Chef Ina Urfalino arrived in Saint Martin at the age of 19, where she quickly found her place in the culinary world. By the age of 22, she had already become a Head Chef, and just two years later achieved a lifelong dream — opening her own fine dining restaurant in Grand Case. For eight wonderful years, she poured her passion into the restaurant, expressing her creativity and precision while earning the loyalty of guests who followed her through every culinary adventure.
After this intense and fulfilling chapter, a personal turning point brought Ina to New York City. There, she worked in the kitchens of Bagatelle in Manhattan and Anchor & Upload in Brooklyn — two dynamic restaurants that expanded her culinary perspective and introduced her to a more global and cosmopolitan approach to cuisine. Eventually, the call of her island roots brought her back to Saint Martin, where she continued to refine her craft in several renowned local restaurants before Hurricane Irma changed everything.
In the aftermath of the storm, Ina embraced a new path and entered the yachting industry. She began working as a Chef/Stewardess aboard Lagoon 620 catamarans and quickly discovered her passion for life at sea — from the close connections formed with guests to the challenge of creating refined cuisine in compact galleys. Most rewarding of all was seeing guests truly enjoy the experiences she helped create.
Over the past five years, Ina has worked as a Private Chef aboard yachts up to 120 feet, consistently pushing herself to deliver cuisine that is elegant, balanced, and full of personality. She is known for being passionate, creative, and highly adaptable, thriving under pressure while collaborating closely with crew to create exceptional guest experiences. Rather than viewing dietary restrictions as limitations, she sees them as opportunities to innovate and craft thoughtful, personalized dishes.
Chef Ina’s goal is simple: to provide every guest with a sincere and memorable culinary experience, wherever the journey takes them.
Meet the Crew

Captain
Jamie Still
Nationality: American
View Details

Ina Urfalino
Chef/First Mate
View Details
Yacht Menu

View Full Menu
Culinary Experience
DAY BREAKPancake TrioPlain, blueberry, and chocolate pancakes.
CrêpesServed with lemon, salted butter caramel, or homemade chocolate.
Caramelized French ToastServed with chocolate or tonka bea…
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6

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Lunch
menu7

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Lunch
menu8

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Lunch
menu9
Guest Reviews

April 2026
Best week together with the best food, drink, and views… and Sea Bobs!
— The Stevens
— The Stevens
June 2026

April 2026
Thank you for all of the adventure and for making this such a special trip for us. Everything was amazing!
— Valerie
— Valerie
June 2026

April 2026
Thank you for going out of your way to always make sure I had something good to eat!
— Sam
— Sam
June 2026


March 2026
A fantastic week on Celestine! Captain Jamie is an experienced skipper who loves to sail (as in sailing with the sails up!) And Chef Ina is an experienced cuisinière who loves to please her guests.
Sail on Celestine if you would enjoy tacking up the Sir Francis Drake Channel by 25 knots of wind, relaxing in a quiet mooring, and snorkeling around.
Venez sur Celestine si vous appréciez une cuisine franco-antillaise avec une inventivité internationale.
Famille LeCun & friends
Sail on Celestine if you would enjoy tacking up the Sir Francis Drake Channel by 25 knots of wind, relaxing in a quiet mooring, and snorkeling around.
Venez sur Celestine si vous appréciez une cuisine franco-antillaise avec une inventivité internationale.
Famille LeCun & friends
June 2026

March 2026
Many thanks to both of you. Mille mercis à vous deux. — Isabelle
June 2026

March 2026
Many thanks — we had an amazing time with you. — Remy and Anne"
June 2026



March 2026
Don’t make us go! Celestine was the perfect home away from home. We enjoyed every minute and could not have asked for a better trip. Jamie and Ina made every wish come true. We were endlessly spoiled. Thank you is not enough!
Until next time,
The Brown Family
Until next time,
The Brown Family
June 2026
Guest Comment from Previous Yacht
This trip was so fun—thanks, Captain Jamie!
– Evan Raff
– Evan Raff
June 2026
Guest Comment from Previous Yacht
Thank you for showing our family around the BVI and USVI. Everyone had a great time and enjoyed the safety and sailing education. It’s a trip we’ll remember for a lifetime. Go Birds!
– The Raffs
– The Raffs
June 2026
Guest Comment from Previous Yacht
Captain Jamie – What a dream come true this trip has been!
Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!
You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!
And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.
Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.
– First Mate Ashley
Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!
You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!
And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.
Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.
– First Mate Ashley
June 2026
Guest Comment from Previous Yacht
Captain Jamie and the Rapscallion turned our BVI charter into a masterclass in how to live well and sail better. From the moment we stepped aboard, Jamie’s planning was tighter than a ship’s rigging-every stop, from the Rhone’s haunting wreck to Anegada’s lobster-laden shores, felt like he’d whispered to the islands ahead of time. He tailored the trip to our interests as he got to know us, weaving in Northern Sound’s rugged splendor, Smuggler’s Cove’s raw edge, and Sandy Spit’s tiny paradise-each a perfect match by the journey’s end. His know-how was encyclopedic; he navigated us through Jost Van Dyke’s party pulse and pristine snorkeling spots with the ease of a man who’s memorized the Caribbean’s heartbeat. Recommendations were spot-on-RMS Rhone’s underwater cathedral left us awestruck, Anegada’s beaches were a revelation, and Jost’s Soggy Dollar was a triumph of timing. The snorkeling? I’ve got a new standard for ‘clear water’ now. Bonus points: his connection to Sweet Tea Willy, the taxi driver with more charm than a barrel of rum, added a local flavor we’ll never forget. Jamie didn’t just captain a boat-he orchestrated an odyssey. The Rapscallion’s a gem, and
we’re already plotting our return.
Ben
we’re already plotting our return.
Ben
June 2026
Guest Comment from Previous Yacht
Rapscallion and Jaime, thank you for a journey that felt like more than just Miles. Both the craftsmanship of the vessel and the wisdom at the helm, your skill and the boat spirit delivered days worth savoring.
Mike, Ben, Christina, Maude, Harun
Mike, Ben, Christina, Maude, Harun
June 2026
Guest Comment from Previous Yacht
Jamie,
Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!
Within you a wonderful nest of the season! Lots of love from TX,
❤️Megan, Dustin, & Hannah
Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!
Within you a wonderful nest of the season! Lots of love from TX,
❤️Megan, Dustin, & Hannah
June 2026
Guest Comment from Previous Yacht
Jamie, thank you for being our ultimate captain this week. You are fun, considerate, and a damn good dishwasher. We loved every minute of it. You rock dude. Come visit if you find yourself in Columbia, South Carolina.
All our gratitude- Tammy, Cagle and Mike
All our gratitude- Tammy, Cagle and Mike
June 2026
Guest Comment from Previous Yacht
Jamie, you made our bucket list trip a wonderful memory, I’ll treasure forever. The beautiful places you took us to see and the beauty of this part of the world. I’ll never forget. Thank you for helping us with the recommendations of places to go and eat and transportation, it made the trip so easy. Would love to return your hospitality when you come to Columbia and show you, Lake Murray! Thank you for such great memories! Thank you! Thank you! Thank you!
Endless gratitude, Maria and Mike
Endless gratitude, Maria and Mike
June 2026
Charter Rates
Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 35,500
Base Port: STT-Foreign Based Unlimited
Preferred Pick Up: YHG | AYH STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 35,500 | USD 36,000 | USD 36,500 | USD 37,000 | USD 37,500 | USD 38,000 | USD 39,000 | USD 40,000 | USD 41,000 |
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 35,500
Base Port: STT-Foreign Based Unlimited
Preferred Pick Up: YHG | AYH STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 35,500 | USD 36,000 | USD 36,500 | USD 37,000 | USD 37,500 | USD 38,000 | USD 39,000 | USD 40,000 | USD 41,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 40,500
Base Port: STT-Foreign Based Unlimited
Preferred Pick Up: YHG | AYH STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 40,500 | USD 41,000 | USD 41,500 | USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 | USD 46,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean Virgin Islands (US)Caribbean Virgin Islands (BVI)
Base Charter Rate
USD 40,500
Base Port: STT-Foreign Based Unlimited
Preferred Pick Up: YHG | AYH STT
Turnaround Hours: 48
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|
| USD 40,500 | USD 41,000 | USD 41,500 | USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 | USD 46,000 |
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