ADEONA

PASCAL LAMBERT
Professional Sailing Captain | Master 200 Sail
Pascal is an experienced sailing captain with over 25 years of professional yachting experience across the Mediterranean, Caribbean, Atlantic, and English Channel. He has commanded both private and charter sailing yachts, including CNB, Swan, Amel, Lagoon, Hanse, Sun Odyssey, and Leen yachts, and has completed multiple transatlantic crossings.
Holding a Master 200 Sail and 250kW Engineer qualification, Pascal is experienced in yacht command, passage planning, weather routing, deliveries, maintenance, and owner operations. Known for his calm leadership, professionalism, and technical expertise, he delivers safe, efficient, and guest-focused operations.
Qualifications: Master 200 Sail | 250kW Engineer | GMDSS | STCW
Languages: French (native) | English (working proficiency)

Aude Raynal
Chef
She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit.
A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings.
Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments.

Steward / Deckhand
Alexia Brizi
Alexia is a versatile yacht professional working as a deckhand, stewardess, and cook, with solid experience across private and charter vessels ranging from 56’ to 77’. She is highly adaptable and has built her career in varied cruising areas including the Mediterranean, Caribbean, and Atlantic crossings.
She has worked on both private and charter programs, handling guest service, interior operations, deck duties, and meal preparation for up to 10 guests. She is confident in delivering high-level interior service, plated dining, housekeeping standards, and assisting with deck operations and water activities.
She brings strong organizational skills, a proactive attitude, and a keen eye for detail, particularly in maintaining a clean, welcoming, and well-presented environment onboard. Creative by nature, she also has a passion for interior styling and atmosphere design, enhancing guest comfort through thoughtful presentation.
Reliable, attentive, and team-oriented, Alexia integrates easily into multicultural crews and is committed to ensuring smooth operations and an excellent guest experience at all times.