ADEONA
Yacht Specifications
Yacht Type
Catamaran
Flag
French
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
25 L/Hr
Engines & Generator
VOLVO 110kw x 2
Accommodation
Additional Accommodation Details
Photo Gallery
No videos available.
Watersports & Toys
Other Toys
Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Snorkeling equipment
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
Hairdryer in each cabin
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Captain
Yvan PIERRET
Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain.
Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience.
Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.
Chef:
SONIA MARCHAND
Sonia is an experienced yacht chef with an extensive background aboard luxury sailing catamarans and yachts, combining strong culinary expertise with solid deckhand skills. Since 2017, she has sailed across the Mediterranean, Caribbean, Pacific and Atlantic.
Her cooking focuses on fresh, seasonal, homemade cuisine, blending Mediterranean flavours with international influences. Specialising in healthy, balanced and flavourful dishes, she offers expertise in fresh seafood, Ayurvedic-inspired cuisine, low-temperature cooking, vegetarian menus, special dietary requirements and refined homemade desserts.
Experienced in both private and charter operations, Sonia is confident managing the galley independently while assisting with deck duties, watchkeeping, manoeuvres and guest service. Adaptable and resourceful, she brings excellent organisational skills and a genuine passion for gastronomy and life at sea.
Qualifications: CMP, CFBS, Medical 1, Coastal Navigation Licence, CAP in Culinary Arts and HACCP training.
Languages: French (native), English and Spanish (professional proficiency).
Nationality: French.
Steward / Deckhand
ELSA RAILLON
Elsa is a French sailing enthusiast and marine ecology specialist with three years of experience in coral restoration and marine wildlife monitoring across the Caribbean, Indian Ocean, New Caledonia and Indonesia. A PADI Divemaster with approximately 200 logged dives, she combines strong water skills and safety awareness with hands-on experience in marine conservation.
Her recent hospitality experience has strengthened her guest service, food and beverage service and teamwork skills. Sporty, adaptable and passionate about the ocean.
Qualifications: PADI Divemaster, Rescue Diver, CMP, CFBS, CSS and seafarer medical certificates (scheduled for completion by December 2026).
Languages: French (native), English
Nationality: French.
Meet the Crew
Yvan PIERRET
SONIA MARCHAND
ELSA RAILLON
Guest Reviews
July 25-1 Extraordinary week
A comfortable boat, exceptionnal bays discovered while we were alone, a golden crew (Aude, Alexia and Pascal) that anticipated all our desires. You listened, got along and were all very nice and that contributed to a fabulous trip.
BVI March 2026
This has been a fabulous week. Adeona is the most beautiful boat, Elegant, beautifully furnished. A joy to be on her.
New Year's Eve 2025/2026 Saint Martin/Saint Barth
What a pleasure to kick off the year onboard Adeona
18/02 - 25/02/2026
St. Martin - St. Barth - Anguilla
Saint Martin 18-25 February 2026
From the bottom of our hearts thank you thank you thank you Laurine, Theo and Adrien !!
What a dream team you are!!!
There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !
We already looking forward to our next charter with you !
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|
| USD 50,000 | USD 50,000 | USD 52,000 | USD 52,000 | USD 54,000 | USD 54,500 | USD 56,000 |
Location Details
Winter 2027 operating areas: Caribbean Windward & Leeward islands. BVI possible.
Additional Information
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – SEPTEMBER 2027:
Weekly Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas / 2026/27: 1- 8 Guests $62,000
New Year's 2026/27: 1- 8 Guests $65,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
GENERAL:
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
INCLUDED :
FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 per person discount
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE MEAL PLAN: $75.00 per person discount
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The entire yacht must choose either local fare or half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
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