SOLAIRE
Two Oceans • Built 2026
Length
58 feet
Guests
6
Cabins
4
Crew
2
Max Speed
27 kts
Built
2026
Beam
30 feet
Draft
3.6 feet
Yacht Specifications
Yacht Type
Power Catamaran
Flag
Cayman Islands
Cruising Speed
10 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
200 L
Water Maker
40 Gal per
Fuel Consumption
12 L/Hr
Engines & Generator
2 x 550 Cummins Onan generator 21.5kw
Accommodation
Guests
6
Cabins
4
Queen Cabins
3
Showers
4
Heads
4
Electric Heads
4
Wash Basins
4
Pets Onboard
Stabilizers
No
TP in heads
Additional Accommodation Details
3 Queen en suite guest cabins with dry heads.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
Photo Gallery
Solaire means “of the sun.” This perfectly captures the spirit of this 55-foot power catamaran. Designed to celebrate sunshine and space, Solaire offers an exceptional on-water experience centered around expansive outdoor living and seamless comfort. With wide, stable decks and multiple sun pads positioned for all day lounging, guests are invited to fully embrace the warmth and open views of island cruising.
At anchor, Solaire becomes a true floating playground. Guests can step directly into clear, inviting waters, explore vibrant reefs with an impressive selection of water toys, or enjoy the thrill of the onboard slide, a standout feature that delights guests of all ages. Whether snorkeling, paddleboarding, or simply floating beneath the sun, every moment is designed for both adventure and relaxation.
Between adventures, Solaire offers inviting spaces to dine, relax, and reconnect, both indoors and out. Solaire isn’t just a yacht, but a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.
Full Exterior
Forward Dinette and Lounging Area
Flybridge at Lunch
Flybridge Looking Back at the Slide
Many Sun Pads
Top Deck Dinner Area/Helm/Ample Seating
Outdoor LoungeNo videos available.
Watersports & Toys
Dinghy1
Wakeboards1
Tube1
Floating Mats1
Stand-up Paddle Boards2
Kayaks - 1 Man1
Snorkel Gear1
Sea Scooters1
Under Water Camera1
Under Water Video1
Swim Platform1
Boarding Ladder (Loc/Type)1
Beach Games1
Fishing Gear1
Other Toys
Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
iPod/MP3 Hookups1
Videos1
CDs/Music1
DVDs/Movies1
Books1
Board Games1
Sun Awning1
Hammock1
Bimini1
BBQ1
Deck Shower1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Gym/Exercise1
Onboard Internet1
Other Entertainment
AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Communication
Starlink Wifi
Portable speakers for guest use
Portable speakers for guest use
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew

About the Crew
Sam Crone:
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
Meet the Crew

Sam Krone
Captain
Nationality: New Zealand
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Matilda Kopra
Chef
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Yacht Menu

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Culinary Experience
BREAKFASTS
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle …
Sample Menus

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Lunch
menu1

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Lunch
menu2

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Lunch
menu3

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Lunch
menu4

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Lunch
menu5

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Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Guest Reviews

March 2026- Wonderful and Fun Week!!
"Thank you, Captain Mat and Chef Hakin for everything you did to make this a wonderful and fun week on this beautiful yacht! Your attention to detail and excellent fun made for amazing adventures for the boys and great memories for us all. The accommodations were perfect, and the meals were second to none! Ya'll made a great team! Thank you so much!! Perfect chef and captain!!"
June 2026
January 2026
"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter."
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
June 2026
Charter Rates
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 38,000
Base Port: Open to Caribbean
Preferred Pick Up: St. Thomas, USVI
Turnaround Hours: 24
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 1
Cruising License: 1
Location Details
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups.
Inquire for Leewards, with relocation fee.
Additional Information
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 38,000 | USD 38,500 | USD 39,000 | USD 39,500 | USD 40,000 |
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 42,000
Base Port: Open to Caribbean
Preferred Pick Up: St. Thomas, USVI
Turnaround Hours: 24
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 1
Cruising License: 1
Location Details
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups.
Inquire for Leewards, with relocation fee.
Additional Information
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 |
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (US/BVI)Caribbean LeewardsCaribbean Virgin Islands (BVI)
Base Charter Rate
USD 42,000
Base Port: Open to Caribbean
Preferred Pick Up: St. Thomas, USVI
Turnaround Hours: 24
Charter Details
Charter Type: All Inclusive
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: 1
Cruising License: 1
Location Details
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups.
Inquire for Leewards, with relocation fee.
Additional Information
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 |
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