PATRONICE
Custom • Built 1999
Length
22 meter
Guests
10
Cabins
5
Crew
3
Max Speed
10 kts
Built
1999
Beam
5.7 meter
Draft
1.9 meter
Yacht Specifications
Yacht Type
Motor Sailer
Flag
CROATIAN
Last Refit
2025
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
3 L
Water Maker
No
Fuel Consumption
35 L/Hr
Engines & Generator
Engine: Caterpillar 350 HP Generator: Caterpillar 15 Kw
Accommodation
Guests
10
Cabins
5
King Cabins
1
Double Cabins
4
Showers
5
Heads
5
Wash Basins
5
Pets Onboard
Stabilizers
No
Additional Accommodation Details
1 x Master Cabin - ensuite cabin with king-size bed
4 x Double bed cabins - ensuite cabins with double beds
4 x Double bed cabins - ensuite cabins with double beds
No videos available.
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Tube1
Stand-up Paddle Boards2
Kayaks - 2 Man1
Snorkel Gear1
Beach Games1
Fishing Gear1
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Sat TV1
iPod/MP3 Hookups1
Videos1
Books1
Board Games1
Sun Awning1
Wind Scoops1
BBQ1
Hair Dryers1
Ice Maker1
Generator1
Inverter1
Guest Smokes1
Onboard Internet1
Other Entertainment
- 10 x sun matters and pillows
- Large dining area at aft deck with bar
- Fishing and snorkelling equipment
- PlayStation corner
- Large dining area at aft deck with bar
- Fishing and snorkelling equipment
- PlayStation corner
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew3 Total Crew
About the Crew
Marko Bakota
Captain
Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.
Tomislav Šuta
Chef
Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.
TBA
Deckhand
Captain
Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.
Tomislav Šuta
Chef
Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.
TBA
Deckhand
Meet the Crew
Marko Bakota
Captain
Nationality: Croatian
Languages: Croatian, English
View Details
Tomislav Šuta
Cook
View Details
Yacht Menu
Culinary Experience
PATRONICE
MENU
Breakfast – Buffet Style (Daily)
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese …
Sample Menus
Lunch
menu1
Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Lunch
menu6
Lunch
menu7
Lunch
menu8
Lunch
menu9
Charter Rates
High Season
2026-06-15 to 2026-09-15
Croatia
Base Charter Rate
EUR 17,500
Base Port: Split
Preferred Pick Up: As agreed (Split, Omiš)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Additional Information
WEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)
INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount
OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h
Low Season
2026-01-01 to 2026-06-14
Croatia
Base Charter Rate
EUR 14,000
Base Port: Split
Preferred Pick Up: As agreed (Split, Omiš)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Additional Information
WEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)
INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount
OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Croatia
Base Charter Rate
EUR 14,000
Base Port: Split
Preferred Pick Up: As agreed (Split, Omiš)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: MCA Compliant
Cruising Permit: Client
Cruising License: Client
Additional Information
WEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)
INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount
OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h
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