KATLO
Yacht Specifications
Yacht Type
Catamaran
Flag
US
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
Yes
Water Capacity
349 L
Water Maker
Yes
Fuel Consumption
1.5 L/Hr
Accommodation
Additional Accommodation Details
No videos available.
Watersports & Toys
Other Toys
ZUP Board
Armstrong boarding ladder on dinghy
(4) Fishing Rods
Floating Mat - 5' x 8' floating dock
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Other Entertainment
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
Green Initiatives
Drinking Water Tested for Purity
Yes
Re-usable Water Bottles
Yes
Yacht Crew2 Total Crew
About the Crew
Calvin le Roux
Captain Calvin grew up in Vanderbijlpark, South Africa, where he would spend the summers on the lake enjoying the water. His passion for sailing began in 2017 when he went to RYA Sailing School for his Yacht Master Offshore course in Cape Town. From there he went on to do deliveries and Atlantic crossings from South Africa to Abu Dhabi and the Canary Islands to Antigua where his career in private yachts and the charter industry began. He has sailed over 15,000 nautical miles in different countries around the world.
With over eight years in the yachting industry, Captain Calvin’s passion for sailing and the ocean truly shows. Whether he is teaching keen guests how to sail, taking guests snorkeling or helping create a tailored itinerary to each group, his guests are sure to have the trip of a lifetime on board Katlo!
CREDENTIALS
RYA Yachtmaster Offshore
STCW 2010
RYA VHF Radio
RYA PB Level 2
ENG 1
QUARTERDECK CO. Skipper Academy
CHEF
Katie Hopwood
Katie grew up in Fort Worth, Texas always having a passion for the ocean. One day she took the leap move to the Caribbean and look for a job on a boat. She began her career in yachting as a stewardess on a private sailing yacht in the British Virgin Islands. While working on Taza Mas she gained a new appreciation for the ocean and diving as well as learning from the chef and taking care of the guests. She then went on to do her Divemaster’s in Tortola and has been working on private and charter yachts for over ten years.
Katie’s passion for cooking has come along side of the wonderful chef’s she has worked with, knowing she too wanted to be in the galley. In 2019 she went to Ashburton Culinary School and has been cooking for guests for over six years with four years in the charter industry. Katie is excited to deliver an array of meals to her guests while including local and global cuisines and is always up for the challenge of learning new skillsets. Her enthusiasm for hospitality shines through her meals, bringing people together and catering to each guests’ preferences.
Captain Calvin and Chef Katie make the perfect team and with their passion for food and sailing, making people happy and exploring the Caribbean, together they make each trip unique and hope to help guests make lifelong memories.
QUALIFICATIONS & SKILLS
Food and Hygiene Level 2 (2024)
STCW 13 (Basic Safety Training Refresher 2022)
ENG 1 (2021)
Ashburton Certificate in Culinary Arts (2019)
PADI Divemaster (2018)
Maritime Security Awareness (2018)
Meal preparation, provisioning, silver service, and flower arrangements
Provisioning and providing guest and crew meals
Sailing, anchoring, line handling, and fenders
Yacht deliveries (over 10,000 Nautical Miles) and haul-outs
Meet the Crew
Calvin Le Roux
Katie Hopwood
Yacht Menu
Culinary Experience
Sample Menus
Guest Reviews
January 2025
Late nights playing spoons
Nobody would get up early
New Years Eve at Foxy's
Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T's!!
December 2024
Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!
Charter Rates
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 32,000 | USD 32,500 | USD 33,000 | USD 33,500 | USD 34,000 |
Location Details
Additional Information
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
**For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800)
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 32,000 | USD 32,500 | USD 33,000 | USD 33,500 | USD 34,000 |
Location Details
Additional Information
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
**For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800)
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 32,000 | USD 32,500 | USD 33,000 | USD 33,500 | USD 34,000 |
Location Details
Additional Information
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
**For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
Base Charter Rate
Charter Details
Individual Rates
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 32,500 | USD 33,000 | USD 33,500 | USD 34,000 | USD 34,500 |
Location Details
Additional Information
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
**For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('27/'28):
7 night minimum.
CHRISTMAS 2027: 1-6 guests @ +10% surcharge over 6 pax rate ($37,950) - charter must end no later than 12/26
NEW YEARS 27/28: 1-6 guests @ +20% surcharge over 6 pax rate ($41,400)
Availability Calendar
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