INDABLUE
Sunreef Yachts • Built 2017
Length
22.56 meter
Guests
7
Cabins
3
Crew
4
Max Speed
12 kts
Built
2017
Beam
11 meter
Draft
2 meter
Yacht Specifications
Yacht Type
Catamaran
Flag
Jamaica
Last Refit
2023
Cruising Speed
9 kts
Air Conditioning
Full
Accommodation
Guests
7
Cabins
3
King Cabins
1
Queen Cabins
1
Twin Cabins
1
Pullman Berths
1
Stabilizers
No
Additional Accommodation Details
3 cabins
Height in the main salon: 2.05 m
Height in the master cabin : 2.00 m
Height in the main salon: 2.05 m
Height in the master cabin : 2.00 m
Photo Gallery
Launched in 2017 and meticulously refitted in 2023, INDABLUE boasts a unique design that sets her apart. Her hydraulic aft platform serves as a versatile launch system for tenders or seabobs and doubles as a spacious swimming or lounging area. The front terrace, accessible directly from the saloon, features sunpads, a sofa, and a table—perfect for outdoor relaxation and soaking in panoramic ocean views.






No videos available.
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Stand-up Paddle Boards1
Sea Bobs1
Fishing Gear1
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Other Entertainment
TV on all cabins and Saloon,
Sonos system on whole boat,
2 Devialet speakers on saloon,
Starlink
Sonos system on whole boat,
2 Devialet speakers on saloon,
Starlink
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew4 Total Crew

About the Crew
Eduardo MOLINA - Captain - Brazilian
Experienced on board boats since the age of 7, sailing and cruising as a hobby and as a professional athlete on Olympic campaign and offshore racing, Eduardo has always been passionate about the sea, sailing and yachts. Decided to leave behind his career in Business Administration and Marketing to fulfill his lifetime dream of living on the sea. After 10 years in the industry and more than 50.000 nautical miles logged, 4 North Atlantic crossing and one South Pacific crossing, with several seasons being in the Caribbean, West Mediterranean and French Polynesia we can say that he fulfilled his dream.
Kristofer BISHOP - Chef - British
Kristofer is a professional and passionate chef with a classical French, European, and Mediterranean background. Home made breads are one of his strong points. Kris also has a broad knowledge of healthy & fat free diets, He spends most of his holidays traveling south east Asia, where he lived for a couple years, on food tours, checking out night markets and playing pool at a competitive level.
Paris PENGELLI - Stewardess - British
Paris is a positive, outgoing, self-motivated person with substantial experience in waitressing & management in the hospitality sector, having played an active role in supporting her family’s 4th generation hospitality business in Cornwall, England. She loves what she does and spares no effort in making the guests feel comfortable and loved. With a genuine laugh you can be sure she will always be there to provide the best possible service to the guests. She has been around the ocean her whole life having sailed over 5,700 nautical miles crewing on sailing vessels including a transatlantic when she was only 16-year-old.
Elisa DE ANDRADE - Deckhand - Brazilian
Eliza was born on her loved Florianópolis, an island in the south of Brazil, she started her carrier on yachts doing seasonal jobs in the Mediterranean. With 6 years in the industry and one south pacific crossing she’s our ¨jack of all trades¨. Always high spirited with a smile, she is as talented and enthusiastic on both deck as on the interior roles. With enhanced insight in Yoga and providing Ayurveda massage to our lucky guests.
Experienced on board boats since the age of 7, sailing and cruising as a hobby and as a professional athlete on Olympic campaign and offshore racing, Eduardo has always been passionate about the sea, sailing and yachts. Decided to leave behind his career in Business Administration and Marketing to fulfill his lifetime dream of living on the sea. After 10 years in the industry and more than 50.000 nautical miles logged, 4 North Atlantic crossing and one South Pacific crossing, with several seasons being in the Caribbean, West Mediterranean and French Polynesia we can say that he fulfilled his dream.
Kristofer BISHOP - Chef - British
Kristofer is a professional and passionate chef with a classical French, European, and Mediterranean background. Home made breads are one of his strong points. Kris also has a broad knowledge of healthy & fat free diets, He spends most of his holidays traveling south east Asia, where he lived for a couple years, on food tours, checking out night markets and playing pool at a competitive level.
Paris PENGELLI - Stewardess - British
Paris is a positive, outgoing, self-motivated person with substantial experience in waitressing & management in the hospitality sector, having played an active role in supporting her family’s 4th generation hospitality business in Cornwall, England. She loves what she does and spares no effort in making the guests feel comfortable and loved. With a genuine laugh you can be sure she will always be there to provide the best possible service to the guests. She has been around the ocean her whole life having sailed over 5,700 nautical miles crewing on sailing vessels including a transatlantic when she was only 16-year-old.
Elisa DE ANDRADE - Deckhand - Brazilian
Eliza was born on her loved Florianópolis, an island in the south of Brazil, she started her carrier on yachts doing seasonal jobs in the Mediterranean. With 6 years in the industry and one south pacific crossing she’s our ¨jack of all trades¨. Always high spirited with a smile, she is as talented and enthusiastic on both deck as on the interior roles. With enhanced insight in Yoga and providing Ayurveda massage to our lucky guests.
Yacht Menu
Culinary Experience
Charter Rates
High Season
2026-06-15 to 2026-09-15
Bahamas
Base Charter Rate
USD 58,500
Base Port: Bahamas/Exumas
Preferred Pick Up: Bahamas/Exumas
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Based in the Exumas near Staniel Cay (closest airport)
Additional Information
Low Season (May-Oct): $49 500
High Season (Nov-April): $58 500
Xmas & NYE: $67 500
* APA : 20% of charter fee. It can be adjusted depending on the nb of pax, the Preference List and Itinerary requested by the client.
* Weeks only in high season. Less than a week in low season, please ask
Low Season
2026-01-01 to 2026-06-14
Bahamas
Base Charter Rate
USD 49,500
Base Port: Bahamas/Exumas
Preferred Pick Up: Bahamas/Exumas
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Based in the Exumas near Staniel Cay (closest airport)
Additional Information
Low Season (May-Oct): $49 500
High Season (Nov-April): $58 500
Xmas & NYE: $67 500
* APA : 20% of charter fee. It can be adjusted depending on the nb of pax, the Preference List and Itinerary requested by the client.
* Weeks only in high season. Less than a week in low season, please ask
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
Bahamas
Base Charter Rate
USD 49,500
Base Port: Bahamas/Exumas
Preferred Pick Up: Bahamas/Exumas
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Client
Cruising License: Client
Location Details
Based in the Exumas near Staniel Cay (closest airport)
Additional Information
Low Season (May-Oct): $49 500
High Season (Nov-April): $58 500
Xmas & NYE: $67 500
* APA : 20% of charter fee. It can be adjusted depending on the nb of pax, the Preference List and Itinerary requested by the client.
* Weeks only in high season. Less than a week in low season, please ask
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