SPACECAT SAMPLE MENU


Sample food photos on Instagram https://www.instagram.com/jackhusbands.privatechef/?hl=en

Breakfast Sample Menu

Freshly baked pastries, eggs any style, egg fried rice bacon, sausages, pancakes.
Fresh fruits & juices, Chia pudding.

Day 1 Lunch

Chicken Tom Kha Soup
Baked red snapper, green Nam Jim seafood sauce, Thai red short rib curry
Pomelo & prawn salad, chilli jam dressing, soft herbs Pad Thai noodles

Fresh mango, coconut ice cream

Day 1 Dinner

Miso Soup
Grilled Wagyu steak, Yakinuki sauce, Miso-baked seabass
Grilled Shitake mushrooms, sweet potato, Egg-fried Japanese rice, crispy garlic house pickles

Chocolate mousse, caramelised banana

Day 2 Lunch

Pork braised in master stock, ginger and scallion sauce, steamed Bao buns
Egg fried rice, stir-fry prawns with chilli & garlic, marinated cucumber & radish

Lemon tart, fruit salsa

Day 2 Dinner

Nom Tok Pla, crispy seabass, lemongrass, kaffir lime, soft herbs, Thai citrus dressing
Thai green chicken curry, papaya salad, char kuey teow, stir fry kale with oyster sauce

White chocolate pannacotta, fresh strawberries

Day 3 Lunch

Chicken satay, peanut sauce, acar pickle
Prawn crackers, prawn curry, laksa broth Singapore style noodles

Chocolate fondant, banana ice cream

Day 3 Dinner

Steamed Seabass, ginger, spring onion, soy & sesame dressing
Stir-fry pork with ginger and green peppercorn, egg fried rice, pickled daikon, chicken soup

Tiramisu

Day 4 Lunch

Hainan chicken rice, mapo tofu, prawns with chilli j,am stir-fry local greens, vermicelli noodles

Passion fruit cheesecake

Day 4 Dinner

Crispy seabass, tamarind sauce, lemongrass Thai red pork curry
Steamed vegetables with ginger & scallion, egg fried rice, cucumber sesame salad

Banana parfait, peanut praline, lime, caramel sauce

Day 5 Lunch

Pork belly braised with star anise & soy sweet & sour chicken, steamed prawn gyoza
Stir fry kalian, spring rolls

Coconut mousse, local Thai fruit

Day 5 Dinner

Korean Ssam with Wagyu beef, homemade pickles, butter lettuce, shiso gochujang sauce, yakisoba noodles

Hojicha tiramisu