OPUS SAMPLE MENU


Breakfast

 Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions 
Yogurt, Granola Cereal and Fresh Fruit Parfait 
Bagels or Cereal and Fruit 
Fruit Juice / Coffee / Tea 

Lunch

Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips 
Chef Salad topped with Grilled Chicken 
Chicken Parmesan Alfredo with Salad 

Appetizers

Asparagus Ham or Turkey Wrap
Cheese and Crackers 
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers 
Nacho Dip with Tortilla Chips 
Fruit, Chips or Nuts

Dinner

 Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable 
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips

Desserts

Peanut Butter Pie 
Key Lime Pie 
Brownies / Cookies