Menu 1
Shrimp tartar
Sea bass with Swiss chard and artichoke
Crème brulé

Menu 2
Beef tartar
Veal file with asparagus
Lava cake

Menu 3
Sea bass carpaccio with olive oil and honey emulsion
Red mullet with broccoli
Homemade cheese souffle

Menu 4
Tuna tartar with horse radish and avocado
Venison steak with pear and forest mushrooms pate
Apple and raspberry tart

Menu 5
Amberjack sashimi
Kobe beef with glazed carrot and fava beans cream
Chocolate mousse

Menu 6
Beetroot risotto with shrimps
Dalmatian pasticada
White chocolate parfait with honey and caramel sauce

Menu 7
Foie gras with scallops, demi-glace and fresh herbs
Lamb file with carrot and celery cream
Vanilla and mascarpone cream with red currant ice cream