Arrival Canapes

West Coast Scampi no 1 with ‘’Burro 1889’’

Sydney rock Oysters with white soy, finger lime and ginger

Heirloom tomato concentrate, goats gouda toast

Dinner (Mixed Family style)

Rangers Valley Black Onyx Tomahawk served with Umami truffled butter

Butterflied King leader prawns with ginger, kaffir lime and citrus

Sides

Wagyu beef tallow roasted potatoes with herbs

Grilled Mediterranean vegetables

Portobello mushroom parmigiana

Avocado with yuzu vinaigrette, edamame and bonito flakes

Dessert

Tiramisu tarts with ‘’boat made’’ Dark Belgium chocolate gelato