Other sample menu available upon request

DAY 1:

LUNCH

• Chickpea, coriander, cumin, and pomegranate salad
• Fish kefta and Caribbean sautéed vegetables
• Pineapple carpaccio with vanilla and lime

DINNER

• Yam and shrimp verrines with ginger
• Chicken colombo with rice
• Mango tarte tatin

DAY 2:

LUNCH

• Cucumber soup
• Caribbean-styled Thai beef salad
• Coconut panna cotta with mango and lime coulis

DINNER

• Watermelon curry
• Grilled octopus with sweet potato purée and chorizo sauce
• Banana caramel verrines, banoffee-style

DAY 3:

LUNCH

• Green banana and avocado salad
• Pineapple and rum shrimp with stuffed christophine
• Soursop mousse

DINNER

• Red cabbage and papaya salad
• Lamb and ginger meatballs with apricot couscous
• Chocolate fondant with passion fruit caramel

DAY 4:

LUNCH

• Banana and lardon flammekueche
• Island tabbouleh with mango, avocado, sweet chili, crab, and shrimp
• Tropical tiramisu with pineapple, coconut, and lime

DINNER

• Pumpkin, coconut, and cashew curry
• Baked snapper papillote with crunchy vegetables and passion fruit sauce
• Caribbean apricot and almond pie

DAY 5:

LUNCH

• Watermelon and bell pepper gazpacho
• Lemongrass and ginger chicken with noodles, roasted vegetables in sugar cane syrup
• Passion fruit carrés

DINNER

• Cucumber, garlic, ginger, and chili salad
• Tuna tataki with satay sauce, plantain rougail and rice
• Coconut flan

DAY 6:

LUNCH

• Savory panna cotta
• Wahoo tartare with roasted mango, four spices and quinoa
• Fresh fruit and fromage blanc verrines

DINNER

• Shrimp, avocado and chadek salad
• Caramelized pork with honey and pumpkin coconut gratin
• Sweet potato cake

DAY 7:

LUNCH

• Crudités crumble
• Marlin curry, rice with okra and zucchini salad
• Mango mousse

DINNER

• Mango, mint, and green onion salad
• Duck breast with pineapple and shallot chutney, sweet potato, and christophine stir-fry
• Chocolate and coconut mousse