Chef John's Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini's 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin