Claire Nazzari
Fully customizable and catered menu to all allergies and dietary preferences. 

Breakfast:
All breakfast meals are served with a fresh fruit platter, tea, coffee and juice

• Farmers Big Breakfast: Eggs, bacon, sauteed mushrooms, chipolatas, hashbrown, roasted tomato and
  wilted spinach
• Raspberry, vanilla and chia pudding with your choice of toppings and a side of fruit cinnamon toast
• Eggs benedict with bacon and spinach
• Corn and zucchini fritter with bacon, avocado and tomato, onion relish
• Brioche French toast topped with streaky bacon, cream and berries

Lunch:

• Chicken Caesar salad with parmesan crips and baked herbed croutons
• Fried halibut with pickled cabbage, pineapple salsa and spicy sauce tacos
• BBQ pulled pork burgers served with potato salad
• Greek spread of lamb koftas, halloumi, roasted vegetables, Greek salad, tzatziki, hummus, fresh pitas
• Steak sandwich with bacon and onion jam, melted cheese, tomato and lettuce served with sweet potato
  fries and ranch
• Nasi Goreng served with satay chicken skewers
• Moroccan pearl cous cous, with salmon, pickled zucchini, zingy lemon dressing and roasted chickpeas

Appetizers:

• Charcuterie board
• Prawn gazpacho
• Beef and pork sausage rolls
• Pork Gyoza with chili soy sauce
• Bacon wrapped dates and jalapeno poppers

Dinner:

• Salmon, dill, chili, lime risotto topped with green beans and crisp parmesan
• Filet mignon with butternut squash puree, roasted red onion, asparagus and mushroom with a red wine
  jus
• Greek style moussaka with a fresh local greens side salad
• Bacon-wrapped grilled chicken served with broccolini, mashed potato and a creamy mushroom and thyme
  sauce
• Braised lamb shank served on a bed of parsnip puree and fresh rosemary
• Chicken Massaman Curry with lime jasmine rice and homemade naan bread
• Honey soy tofu, poke style bowl, served with seasonal roast vegetables, brown rice and homemade
  spicy sauce

Dessert:

• Sticky date pudding served with vanilla bean ice-cream
• Lemon Cheesecake
• Vanilla Crème Brulee
• Triple chocolate chip brownies with vanilla ice-cream and fresh berries
• Pavlova served with fresh cream and seasonal fruits
• Fresh lemon meringue pie