BREAKFAST

Chia pudding with maple syrup blueberries
Egg white pancakes with oat and almond milk served with honey and tahini
Bruschetta with avocado cream, poached egg and  prosciutto
Croque monsieur with gruyere from Naxos Island and grilled turkey
Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese

APPETISERS

Variety of bruschetta’s
Zucchini rolls, spinach gruyere cheese and tomato sauce
Stuffed meatballs with feta cheese and sun-dried tomatoes
Sweet red capsicums stuffed with feta and herbs
Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese
Lemon pesto squids and crispy tomato sticks
Eggplant rolls stuffed with minced beef
Crispy fried zucchini with yogurt sauce

SALADS

Dakos salad, rusk, marinated tomato with basil and cream goat cheese
Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes
Baby spinach salad with cheek peas, orange, caseous, belly peppers
Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing

MAIN COURSE – TRADITIONAL GREEK

Pastichio, made with cheese, chopped meat and pasta, resembling lasagna
Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce
Gemista, stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce
Papoutsakia, eggplant halves topped with minced meat, tomato and bechamel
Giouvetsi, tender beef slow-cooked in tomato sauce and orzo
Soutzoukakia, meatballs with herbs and a hint of garlic, accompanied with sweet tomato sauce and rice

MAIN COURSE – MEAT

Baked gilt head and veggies
Crispy meatballs served with mashed eggplants
Snitchel in parmesan flakes and mashed potatoes
Chicken with baby potatoes baked with lemon and oregano
Chicken loaf with gruyere cheese bacon and bell peppers
Burgers stuffed with oven-baked potatoes

MAIN COURSE – FISH & SEAFOOD

Sole fish buttery cooked and served with fava
Shrimp pasta in fresh tomato sauce
Tender octopus and fava with caramelized onions
Spinach cuttlefish in tomato sauce

DESSERTS

Chocolate souffle with vanilla ice cream
Cheesecake with passion fruit sauce
Oreo cake with chocolate sauce
Lemon cream with biscuit crumble
Chocolate muse with caramelized hazelnut and coffee
Parfait ice cream with pistachios, quince and caramel sauce