7-Day Menu for Yacht Anetta by Chef Hadžić Mensur
#### Day 1
**Lunch:**
Bouillabaisse (clams, mussels, and shrimp)
Sea Bass Fillet (baby spinach with cauliflower cream)
Mille Feuille (fresh raspberries)
**Dinner:**
Beef Tartare (toast and herb butter)
Rack of Lamb (grilled corn, hummus, and lamb lettuce)
Chocolate Lava Cake (vanilla ice cream)
#### Day 2
**Lunch:**
Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)
Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)
Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)
**Dinner:**
Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)
Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)
Chocolate and Salted Caramel Tart
#### Day 3
**Lunch:**
Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)
Tuna Steak (sesame crusted, carrot puree, and potatoes)
Tiramisu
**Dinner:**
Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)
Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)
Almond Semifreddo
#### Day 4
Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)
Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)
Poached Pears (red wine, cloves, cinnamon, and dark chocolate)
Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)
Ossobuco (lamb shank, risotto Milanese)
Crème Brûlée (vanilla crème brûlée with fresh berries)
#### Day 5
**Lunch:**
Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)
Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)
Apple Pie (pistachio ice cream and pumpkin oil)
**Dinner:**
Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)
Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)
Lemon Sorbet (refreshing citrus dessert)
#### Day 6
**Lunch:**
Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)
Beef Wellington (fondant potatoes, chanterelle bearnaise)
Paris Brest (hazelnut and white chocolate cream)
**Dinner:**
Tuna Tataki (sesame oil, mango salsa, micro herbs)
White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)
Blueberry Panna Cotta (blueberry cream, fresh blueberries)
#### Day 7
**Lunch:**
Pan-Fried Scallops (herb oil, zucchini, crispy bacon)
White Fish (oven-baked fish, fried vegetables)
Pistachio San Sebastian Cheesecake
**Dinner:**
Salad Buffet (variety of fresh salads)
BBQ Night (steaks, fish, shrimp)
Crème Caramel