Breakfast

Buffet style breakfast, spread of fresh products from local market.

Baked oatmeal with bananas, French toast with wild fruits,  fried brown rice with eggs and avocado, fried bread with eggs and curd, citrus fruit salad

Tapas Croatian Style

Mixed plate or bites that represent local flavours

Straters

Apple and prosciutto skewers, black risotto, monk fish carpaccio with fennel and radish, mussels focaccia, stuffed fried zuchini flowers with anchovies and goat cheese

Main Course

Sea bass fillet with spinach balls, Shellwish with green homemade pasta, monk fish with pancetta in sparkling wine souse, Mediterranean Duck, beef stake in whisky sauce, lamb chops with honey sauce

Dessert

White chocolate cremee brule, elder cake, pears with chocolate, cherise tart, mojito cheesecake