BREAKFAST
EVERY BREAKFAST WILL COME WITH TOAST, YOGURT, GRANOLA AND FRESH SMOOTHIE IN ADDITION TO:
BENEDICT, CANADIAN BACON AND ASPARAGUS + BANANA BREAD
SHAKSHUKA & MAPLE SAUSAGES + CARROT CAKE
LOADED AVOCADO TOAST + SCRAMBLE EGGS AND BACON
BAGEL BOARD + YOGURT PARFAIT
HUEVOS RANCHEROS & BACON + WAFFLES
BREAKFAST BURRITOS + LEMON CHIA SEED CAKE
FRITTATA & CARAMELIZED BACON + BLUEBERRY SCONES
ZUCCHINI/CORN FRITTERS + BANANA PANCAKES
LUNCH
ZAATAR & LAMB MEATBALLS WITH GREEN TAHINI SAUCE - GREEK SALAD & PITA BREAD
JERK MAHI ON ROASTED PEACH & BURRATA SALAD WITH POMEGRANATE & PUMPKIN SEED - PASSION FRUIT DRESSING
BIBIMBAP BOWL : VIETNAMESE BEEF, CILANTRO AND SEASONED VEGETABLES WITH YUCCA FRIES & PEANUT COLESLAW
FRESH CATCH FISH TACOS WITH TROPICAL SALAD
CRAB CAKE TOWER WITH RÉMOULADE SAUCE & ARUGULA SALAD
LOCAL TUNA POKE BOWL
ADOBO CHICKEN MEXI BOWL
DINNER
GRILLED RIBEYE, CHIMICHURRI - ROASTED TURMERIC CAULIFLOWER - GARLIC AND SAGE INFUSED MASH POTATO
FRESH TUNA TARTAR , MANGO SALSA - SWEET POTATO FRIES - GREEN SALAD
SEARED RED SNAPPER, SALSA VERDE - ISRAELI COUSCOUS & FRENCH STYLE ROAST TOMATO
GINGER-HONEY GLAZED SALMON ON ORZO BED, CARROT & ZUCCHINI
CHICKEN CUSHION WITH CREAMY MUSHROOM SAUCE & WILD RICE , SAUTED GREEN BEANS
CRISPY PORK BELLY, VERMOUTH REDUCTION - CREAMY POLENTA & BRAISED FENNEL
PISTACHIO CRUSTED SCALLOPS, BROCCOLI PUREE & ROASTED ROOTS
STARTER
SHRIMP CEVICHE WITH CRISPY WONTON
PEARS & BABY SPINACH SALAD WITH BLUE CHEESE AND WALNUTS
ARRANCHINI
BEETROOT CARPACCIO WITH GOAT CHEESE AND RASPBERRY BALSAMIC DRESSING
DEVILED EGGS
ARTICHOKE POIVRADE
CÂPRES SALAD, PESTO DRESSING
DESSERT
BROWNE WITH VANILLA ICE CREAM
PASSION FRUIT PANNA COTTA
PROFITEROLES
KEY LIME PIE
SALTY PECAN APPLE CRUMBLE
POACHED PEARS
BANOFFEE PIE