HUMBLE ONE
HUMBLE ONE SAMPLE MENU
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciutto)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
