DAY 1

Breakfast:

• English Breakfast

 

Lunch:

• Greek Salad
• Tzatziki
• Eggplant bruschetta with peppers and olive oil
• Greek Moussaka
• Watermelon / Fruits

 

Dinner:

• Mexican Salad
• Nachos Guacamole
• Tacos with corn and beef
• Chicken burritos
• Yogurt mousse with berries

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DAY 2

Breakfast:

• American Breakfast

 

Lunch:

• Green Salad
• Octopus with vinegar and peppers
• Tarama mousse
• Salmon fillet with steamed vegetables
• Brownies with ice cream

 

Dinner:

• Colorful tomatoes salad with gremolata
• Spinach pie
• Hummus
• Braised goat in sweet tomato sauce and red wine
• Fruits

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DAY 3

Breakfast:

• Traditional Greek Breakfast

 

Lunch:

• Garden Salad with orange
• Mini red peppers filled with cheese cream
• Mushrooms sautéed with truffle oil and sweet vinegar
• Mixed Grilled Meat
• Orange Pie with ice cream

 

Dinner:

• Green salad with trout
• Vegetable spring rolls
• Tuna tartar
• Grilled fish
• Watermelon

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DAY 4

Breakfast:

• English Breakfast

 

Lunch:

• Traditional Dakos salad with tomatoes and goat cheese
• Beef carpaccio
• Steamed beetroot with speck and yogurt
• Beef fillet with carrot puree
• Fresh fruits

 

Dinner:

• Caesar’s salad
• Greek dolmadakia with yogurt
• Eggplants filled with onions, tomatoes, and goat cheese
• Chicken meatballs with herbs, sweet potatoes, and zucchini
• Chocolate mousse with ice cream

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DAY 5

Breakfast:

• American Breakfast

 

Lunch:

• Spinach salad
• Smoked fish fillet
• Marinated anchovy
• Spaghetti with shrimps
• Pecan pie with ice cream

 

Dinner:

• Avocado green salad
• Grilled squid with basil
• Smoked salmon
• Tuna fillet with tabbouleh
• Fruits

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DAY 6

Breakfast:

• Traditional Greek Breakfast

 

Lunch:

• Arugula salad with parmesan
• Halloumi cheese sautéed with tomatoes and pesto
• Turkey rolls with vegetables and sweet chili sauce
• Chicken orzo with asparagus
• Fresh fruits

 

Dinner:

• Mango salad with colorful peppers
• Black Angus meatballs with tahini yogurt sauce
• Chicken sausage with BBQ sauce
• Ribeye Angus with vegetables
• Apple pie with ice cream

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DAY 7

Breakfast:

• English Breakfast

 

Lunch:

• Quinoa salad
• Greek fava with prosciutto and tomatoes
• "Saganaki"
• Turkey fillet
• Beef Tenderloin Angus with grilled vegetables
• Mixed flavor ice cream

 

Dinner:

• Seaweed salad with sesame and sesame oil
• Smoked fish tartar
• Shrimp ceviche with yuzu sauce
• Lobster spaghetti
• Fruits