ALTEYA

ALTEYA SAMPLE MENU

Breakfast
Eggs benedict

Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.

Eggs Royale

Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.

French Toast

Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.

Greek Pita

Crispy phyllo pastry filled with a
blend of feta and herbs.

Omlette

Fluffy eggs with your choice of
cheese, vegetables, and meats.

Avocado Toast

Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.

Croisant

Buttery, flaky, and freshly baked to perfection.

Crepes

Thin French pancakes with sweet
or savory fillings of your choice.

Starters Lunch

Homemade Tarama

Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.

Gavros

Crispy fried anchovies served
with a squeeze of fresh lemon.

Greek Salad

A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.

Burrata

Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.

Cold Soup

Chilled and refreshing, made with
fresh seasonal ingredients.

Fish Soup

An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery

Zuchini Leafy Salad

Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.

Hummus

Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

Sea Bass Sweet Potato

Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.

Sea Bream Grileld Vegetables

Perfectly grilled sea bream with a
side of seasonal vegetables.

Shrimp Saganaki

Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.

Squid Ink Pasta

Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.

Poke Bowl

Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.

Moussaka

Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.

Chicken Portobelo Peas

Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.

Gyros

Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.

Apres Lunch

Watermelon

Juicy and refreshing, served chilled.

Melon

Sweet and ripe, perfect for a light snack.

Ham & Cheese

Classic combination of ham
and melted cheese on fresh
bread.

Club Sandwich

Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.

Cashu

Crunchy and rich, a perfect
healthy snack.

Almonds

Nutty and nutritious, great for an
energy boost.

Berries

A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.

Chocolate

Rich and indulgent, available in
dark, milk, or white varieties.

Starters Dinner

Oysters

Fresh and briny, served on ice
with lemon and lovage or mignonette.

Ceviche

Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.

Octopus

Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.

Tuna tartar

Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile

Black Angus Tartar

Hand-chopped premium beef
with capers, mustard, and egg yolk.

Red Cabbage Kefir & Dill

Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.

Mediterenian Salad

A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.

Mango Avocado Salad

Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt

Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.

Tuna

Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.

Octopus

Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.

Lobster

Fresh lobster, grilled or steamed,
served with garlic butter and herbs.

Duck Magret

Seared duck breast with a crispy
skin, served with a rich sauce.

Black Angus Rib Eye

Juicy, marbled ribeye steak
grilled to perfection.

Cauliflower Garbanzo

Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.

Green Curry

Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.

Desserts

Greek Yoghurt Honey

Whipped honey ganache,
yogurt and maple syrup
ice cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.

Berries Textures

Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue