Boat Menu – Amalfi Coast Specialties

Breakfast (Sweet & Savory)

• Freshly baked croissants & pastries
• Local jams, honey, and Nutella
• Seasonal fruit platter
• Greek yogurt with granola and Amalfi lemon zest
• Scrambled eggs with crispy bacon
• Selection of Italian cheeses and cold cuts
• Freshly squeezed orange juice & espresso

Aperitivo

• Caprese skewers (mozzarella, cherry tomatoes, basil)
• Bruschetta with cherry tomatoes and anchovies
• Local olives and taralli
• Prosecco & Limoncello spritz

Lunch

• Starter: Tuna tartare with Amalfi citrus dressing
• Main Course: Spaghetti alle vongole (clams)
• Side: Grilled zucchini and eggplant with extra virgin olive oil
• Dessert: Delizia al Limone (Lemon Delight cake)

Dinner

• Starter: Seafood salad with lemon and olive oil
• Main Course: Grilled catch of the day with Sorrento-style potatoes
• Side: Mixed green salad with balsamic reduction
• Dessert: Tiramisu with a Limoncello twist