7-Days Charter Menu plan

Day 1

Breakfast:
Scrambled eggs with brown or white bread on the side, baked tomatoes with
mozzarella, drizzled with balsamic glaze
Cold cuts, small amount of leafy salad
A choice of Coffee, Tea & fresh Orange juice

Lunch:
Garden salad (lettuce, cherry tomatoes, pomegranate, corn & prunes vinaigrette)
Beetroot salad with yogurt dressing 
Mussel in white wine
Shrimp linguine pasta
Galaktoboureko dessert

Dinner:
Crispy bread with eggplant dip
Rocca salad with sun-dried tomatoes, parmesan flakes & balsamic dressing
Beef bourbon with roasted baby potatoes in rosemary

Day 2

Breakfast:
Pancakes with maple syrup & fresh fruits on the side
Yogurt, honey, cereal & nuts
A choice of Coffee, Tea & fresh Orange juice

Lunch:
Quiche spinach or onion
Lettuce, green onion, dill with lemon & olive oil dressing
Ossobuco mashed creamy potato with truffle oil
Tiramisu dessert

Dinner:
Beet root salad in garlic vinaigrette 
Greek salad  
Shrimp paste with white & brown bread
Seabass ala provincial

Day 3

Breakfast:
Avocado toast with smoked salmon & tomato caprese on the side or small amount of salad
A choice of Coffee, Tea & fresh Orange juice

Lunch:
Shrimps’ tempura 
Tri-color salad 
Cucumber salad
Seafoods paella
Cheesecake dessert

Dinner:
Traditional greek salad
“Greek night Souvlaki”: a platter of sausages, chicken, pork, kebab & lamb chops with pita bread & tzatziki

Day 4

Breakfast:
Traditional assorted greek pies, fresh from the island (where we are)
Famous greek yogurt, honey & assorted nuts
A choice of Coffee, Tea, & fresh Orange juice

Lunch:
Hummus-Aubergine dip along with white & brown bread
Ceasar salad with grilled chicken
Penne with green pesto sauce
Crème Brûlée dessert

Dinner:
Moussaka
Garden salad with chopped nuts, prosciutto & lemon-mustard dressing
Pan seared sirloin & fried potatoes

Day 5

Breakfast:
Strapatsada with white & brown bread on the side & green salad
A choice of Coffee, Tea & fresh Orange juice

Lunch:
Gambas al Ajillo (spanish-style garlic shrimp tapas)
Quinoa salad / Beet root salad
Grilled salmon in garlic
Chocolate cheesecake dessert

Dinner:
Crab balls
Traditional greek salad
Tri-color salad
Grilled octopus with dauphinoise

Day 6

Breakfast:
Sunny side up egg, bacon, buttered mushrooms & slice bread or mini-Croissant & white, brown bread
A choice of Coffee, Tea & fresh Orange juice

Lunch:
Stuffed mushrooms 
Roasted figs wrapped with prosciutto    
Garden fresh salad
Chicken with mushrooms in cream with baked paprika potato
Ice cream

Dinner:
Mussels in white wine
Cucumber salad
Steamed sea bass with white rice
Baklava dessert

Day 7

Breakfast:
Upon request from previous days

Lunch:
Baked red peppers with feta cheese
Green salad 
Chicken in honey lemon & French fries 
Panna cotta dessert

• Note: Assorted fresh fruits to be served in-between breakfast and lunch

By request: 
Toast
Club sandwich 
French toast

Cakes on board: (one at a time)
Banana carrot cake
Lemon drizzle cake
Yogurt cake

Cookies: (coffee area)
Butter
Cinnamon oats

• Charcutier board, White wine, Soda, Water, assorted Juices should be served every first day of the charter, as welcome.