BREAKFAST:

Bread, Baked goods / Pastries

Fruits

Yoghurt / Milk

Jams & Spreads

Cereals, Porridge or Oatmeal

Eggs (scrambled, boiled)

Charcuterie & Cheese platter

Selection of coffees / Tea Orange juice

SALADS:

Green salad varieties with lettuce, rocket, avocado, cucumber, croutons, parmesan cheese, prosciutto & mixed dressings 

Greek salad with tomato, cucumber, red onion, olives, feta cheese, olive oil vinaigrette

Dakos chopped tomato, Cretan rusks, capers, white mizithra cheese

Cabbage - carrot & dressing o Potato salad with onion, vinegar, parsley

Pasta salad with small tomatoes, green pepper, olives

Green beans salad with small tomatoes, white manouri cheese

PASTA:

Variety of pasta spaghetti, penne, linguine, etc. with Napoletana, Arrabiatta, Basilico, Pesto, Bolognese or Carbonara sauces

Noodles chicken, beef or shrimps

GRILL:

Beef Stake

Beef burger

Fish (all kinds)

Chicken

Shrimps

SIDE DISHES:

Boiled / roasted vegetables, rice, quinoa, mashed potatoes, salads