TWO OCEANS - Winter SAMPLE MENU
Sample Breakfast Menu:
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
Sample Lunch Menu:
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu:
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
Sample Dinner Menu:
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu:
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake