Starters

Calamari..
Celeriac root/lime sauce with basil 

Beff tartar..
Smoked tomato/parmesan ice cream 

Seabass mosaic..
Shimeji mushrooms/ponzu sauces 

Salads 

Black eyed  beans..
Octopus/guanciale/Fish roe 

Beetroot..
Hazelnut/gorgonzola/sour apple

Main

Fish of the day..
Parsnip/wild mushrooms/citrus sauce 

Lobster ravioli..
With cuttlefish ink/aromatic herbs/white wine sauce

Slow cook veal chicks..
Smoked aubergine/morchella/herbs 

Premium cuts 

Picanha 
Tomahawk 
(Dry aged 40 days)

Desserts 

Tiramisu lava 

Watermelon pie