KEBISIKS Yacht Charters

KEBISIKS

KEBISIKS SAMPLE MENU

Breakfast

Coffee, tea

Smoothies: banana and chocolate, tropical fruits (pineapple, mango, peach), antioxidant smoothie (spinach, beetroot, carrot), strawberry and blackberries

Juices: orange, mixed, apple, peach

Eggs: fried, boiled, scrambled, or omelettes with ham and cheese, tomato and feta cheese, mushrooms and spinach, bacon and pepper

Crepes, French toasts, and pancakes with Greek honey, peanut butter, chocolate spread, nuts, and a variety of biscuits

Butter croissant, chocolate croissant, cake

Yoghurt with granola, fruits, and nuts

Cereal with milk

Toasts with butter, marmalade, and honey

Lunch

Salads

Dakos: Rusk, olive oil, chopped tomatoes, crumbled feta or mizithra cheese, olives, capers, and oregano
Greek salad: Tomatoes, cucumbers, red onion, olives, peppers, and feta cheese

Boiled vegetables: carrots, broccoli, zucchini • Beetroot salad with onion and anthotyro

Appetizers

Tzatziki, skordalia, spicy feta dip
Saganaki, grilled feta

Zucchini fritters
Dolmades

Kagianas

Spinach pie

Main Dishes

Gemista: Traditional Greek dish. Stuffed peppers and tomatoes filled with rice, vegetables, herbs, and spices

Chicken or meatballs with oven-baked potatoes

Pasta with shrimps served with a sauce made from tomatoes, garlic, white wine, and olive oil

Briam: Traditional Greek dish. Zucchini, eggplant, potatoes, tomatoes, and onions, all roasted together with olive oil, garlic, and oregano

Fried pork or chicken stir-fry with rice