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Cold appetizers:

-grilled skripavac with truffle sauce

-croatian local cheese and prsuto

-bruschetta with poached fish and local herbs

-smoked tuna tartar with wasabi mayo

Soup:

-cauliflower truffle soup

-sweet potato and roasted paprika soup

-traditional dalmatian fish soup

Pasta & Risotto:

-risotto with shrimp, mango and baby spinach

-risotto with taleggio and pears

-pasta with pesto and parmesan cheese

-lobster pasta with creamy wine sauce

Main dishes:

-beefsteak with potato puree and mushroom sauce

-lamb stew with homemade gnocchi and peas puree

-local sea bass with potatoes and swiss chard

-swordfish steak with glazed vegetables

Desserts:

-roasted pineapple and coconut mousse

-creme brulee with raspberries

-apple pie with vanilla ice cream

-strawberry cheesecake with balsamic and black pepper