Day 1

• Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
• Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
• Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
• Dessert: Lemon sorbet.

Day 2

• Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
• Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
• Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
• Dessert: Fresh fruit salad with a hint of mint.

Day 3

• Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
• Lunch: Grilled chicken Caesar salad with homemade croutons.
• Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
• Dessert: Chocolate mousse with whipped cream.

Day 4

• Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
• Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
• Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
• Dessert: Apple crisp with vanilla ice cream.

Day 5

• Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
• Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
• Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
• Dessert: Berry parfaits with layers of yogurt and granola.

Day 6

• Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
• Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
• Dinner: BBQ pork ribs with coleslaw and cornbread.
• Dessert: Key lime pie.

Day 7

• Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
• Lunch: Lobster rolls with a side of mixed greens salad.
• Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
• Dessert: Vanilla panna cotta with berry compote.

Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.