Nika One Summer Menu

Breakfast is made buffet style with selection of fruits,vegetables,meat products,cheeses,cereal and cold beverages. Eggs by choice, croissants,bagels with cream cheese and smoked salmon

Starters
Istrian freshly made fetuccine pasta with a butter poached Adriatic lobster tail in lobster bisoque sauce.
Seasonal salad with baby mozzarella dresed with honey walnut dressing
Adriatic Tuna tartare garnised with the parsley oil, capers, squid ink tuille and acidic emulsion.
Mango and avocado salad with orange and pine nuts
Locally grown Beef carpaccio with grana padano crema, pistacio and basil pesto, arugula,aceto balsamico crema and mustard aioli.
Smoked Adriatic tuna carpaccio with the cherry tomatoes in aged balsamic dressing, arugula and grana padano.
Greek salad with feta cheese
Caprese salad with basil oil and balsamico crema
Fresh Adroatic fish platter with tuna carpaccio, shrimp pate, anchovies and octopus.

Main courses
Adriatic seabass filet on the grill crusted in dalmatian herbs, palenta and fish demiglace.
Homemade gnochi with beefsteak and wild mushrooms in red wine sauce infused with truffle oil
Veal cutlet with potato mashed pure infused with roasted garlic, baby carots and a red wine sauce
Asparougus rissoto with shrimp tails flambed in cognac
Grilled salmon in beurre blanc sauce with capers and julienne vegetables
Freshly made pasta with Istrian truffles and Dalmatian Prosciutto, grana padano crumble and micro greens
First class Adriatic fish baked in salt with roasted vegetables
Adriatic Lobster and shrimp "Buzara" with fresh pasta
Slow cooked osso bucco with rice alla milanese

Dessert
White chocolate mousse with pistaccio crumble
Tart with fresh fruits
Lemon tiramisu
Crepes stuffed with walnuts in orange and cognac sauce
Cheesecake with mascarpone and fresh fruits
Orange and almond cake with orange pure