MENU EXAMPLES

Apetizers

Bruschetta w. fresh tomatoes, Farmers Cheese and Basil

Dalmatian smoked ham (prosciutto) w. several types of Goat Cheese and Olives

Grilled Aubergine w. tomato salsa

Marinated anchovies w. rocket salad and tomato concasse

Grilled baguette slices w. domestic fresh cheese and fig jam

1st Course

Creamy tomato basil soup w. Grana Padano

Mussels w. white wine, garlic and parsley

Grilled schrimps w. garlic and lime

Risotto w. black squid ink and rosted cherry tomatoes

Baked and salted sardinas w. thyme and citrus

Octopuss salad w. capres, tomato and fennel

Grilled garlic, rosemary polenta w. spinach and brie

2nd Course

Grilled seabass w. sauted vegetables and beuerre blanc sauce

Fish of the day on grill w. swiss chard and potatoes

Dalmatian lamb in oven w. potatoes and rosemary

Rib-eye steak w. local beet salad and goat cheese

Marinated whole grilled chicken and aragulla salad w. grilled peaches and goat cheese

Beef tenderloin w. red wine, balsamic reduction and mushrooms

Prok tenderloin w. honey Dijon glazed and culiflower puree

Dessert

Carob cake w. apples

Marinated strawberries w. fresh mint and whipped cream

Lemon curd in glass w. berry fruit