Lagoon 500 2010
Lagoon 500 2010 SAMPLE MENU


LUNCH

SHRIMP SAGANAKI

Served with Green Bean Salad and Fresh Baguette

SOUVLAKI

Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread

MIXED SEAFOOD RISOTTO

Served with a Courgette & Pomegranate Salad

GRILLED LUNCH

Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad

SNACK

PHILLO TARTS

With Feta, Sundried Tomatoes and Herbs

TZATZIKI

Crudites and Crusty Bread

SEABASS CEVICHE

Corn Chips

GIGANTES

Served with Crusty Bread

SALSA

Served with Corn Chips

DINNER

GEMISTA

Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad

PAN FRIED / GRILLED FISH

With a burnt butter caper sauce, served with Traditional Greek Briam

MUSSEL/CLAM LINGUINE

Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad

AUBERGINE / CHICKEN MILANESE

Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce

DESSERT

ICECREAM

Local Pistachio Icecream with Homemade Pistachio Brittle

BAKLAVA

Fresh Baklava

PORTOKALOPITA

Orange Cake

GREEK STYLE BANANA FRIYTERS

Bananas Flambéed in Metaxa, Topped with Sliced Almond