Breakfast

An assortment of the following:

Eggs
Smoked salmon
Avocado
Cereal
Pancakes
Sausages
Bacon
Local cold cuts and cheeses
Fruit

Lunch

Chicken and vegetable risotto
Shrimp with bulgur pesto salad
Minced lamb skewers with mint and feta sauce and pita bread
Grouper fillet with pea, mint and goat cheese risotto
Grilled chicken with tzatziki and pita bread
Swordfish tacos with pineapple avocado salsa
Falafel salad with hummus and pita bread

Dinner

Seabass with roast potatoes and vegetables
Duck breast with sweet potato puree
Stuffed zucchini in tomato sauce
Tuna steaks with stir-fried vegetables and rice
Beef steak with smoked aubergine puree and vegetables
Slow cooked lamb with couscous
Pork tenderloin medallions with grilled vegetables and mashed potatoes