DOUBLE EAGLE
DOUBLE EAGLE SAMPLE MENU


Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread

 

Appetizers

Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers

 

Modern Turkish

Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava

Italian

Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna

Spanish

Paella
Gazpacho

Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho

Far Eastern

Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup

Mexican

Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne

Deserts

Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava