Breakfast

- Avocado Toast with Egg, Sprouts, & Crispy Bacon

- Fluffy Spinach And Cheese Omelet, Buttered Toast

- Chia Pudding

- Banana Nut Bread

- Acai Fruit Smoothie Bowls, Topped with Coconut Flakes, Choc Chips, Sliced Banana, Nuts

- Homemade Tropical Seeded Granola

- “Big Bowl Of Energy”, Oats, Flax, Chia Topped with Walnuts, Berries

- Roasted Cilantro Mac Nut Pesto Potatoes, Chipotle Aioli

 

Lunch

- Honey Mustard Grilled Chicken Sandwich/Salad, Sweet Pickles, Chips

- Beer Battered Fish Tacos with Cilantro Jalapeno Aioli, Bed Of Greens

- Kale Caser Salad with Grilled Shrimp

- Mango & Coconut Ceviche, Jalapeno, Red Onion, Tortilla Chips, Fresh Lime

- Build Your Own Sandwich / Salad

- Fried Rice with Extra Veggies

 

Vegetarian Lunch

- Black Quinoa, Roasted Sweet Potato, Fried Tofu/Tempeh, Garlic Aioli, Almonds

- Lettuce Wraps with Ginger, Cashews, Mushrooms, Peppers

- Bean & Cheese Burritos, Fire Roasted Salsa

- Egg Salad Or “Egg” Salad with Tofu, Turmeric

- Lentil Burritos

- Falafel, Cucumber Mint Red Onion Salad, Chipotle Hummus, Couscous/Quinoa

 

Salads

- Honey Tarragon Arugula Salad with Grapefruit, Mac Nuts, And Local Chevre

- Grilled Romaine Cesar Salad, Anchovies, Parmesan Cheese, Black Pepper, Lemon Juice

- Roasted Beets, Goat Cheese, Mixed Greens, Lilikoi Vinaigrette, Toasted Pecans

- Papaya Pecan Coleslaw

- Broccoli Salad, Raisins, Cashews

 

Snacks

- Tri Salsa- Avocado, Roasted Tomato, Burnt Pineapple

- Cut, Chilled Fruit

- Jalapeno Poppers Wrapped with Bacon

- Coco Shrimp with Chili Lime Dipping Sauce

- Seared Ahi Wonton Nachos, Wasabi Aioli, Tobiko

- Edamame Hummus

- Spring Rolls, Veggie Or Chilled Shrimp

- Sashimi

 

Vegetarian Snacks

- Fried Lumpia Rolls with Cabbage, Carrots

- Roasted Eggplant Tostadas

- Cheese Plate with Candied Pecans, Sesame Whole Wheat Crackers, Homemade Fruit Jam

 

Dinner

-T eriyaki Marinated Tenderloin, Kabocha Squash Puree, Lemon Pepper Asparagus

- Juicy Organic Beef Burger with Bacon Jam, Provolone Cheese, And Homemade Pickles. Served with Regular and Sweet Potato Fries

- Creamy Cilantro And Mac Nut Pesto Seafood Pasta, Crusty Bread, Roasted Broccoli

- Cochinita Carne Taco Night, Mexican Rice, Black Beans

- Caldo De Res Sopa with Toppings

- Slay N Filet Fresh Fish On The Grill, Lemon Butter, Tartar Sauce

- Homemade Breads- Flax & Chia Whole Wheat, Cinnamon Challah, Caramelized Onion Focaccia

- Crab Cakes/ Lobster Cakes with Saffron Cream Sauce, Grilled Veggies

 

Vegetarian Dinner

- Poblano & Cream Cheese Enchiladas

- Rice Noodles, Snow Peas, Broccoli, Peanuts, Peanut Sauce, Mung Beans Sprouts

- Beer Battered Avocado Tacos

- Stuffed Bell Peppers, Rice, Beans, Mushrooms, Garlic, Cheese

- Portabello Mushroom Burger, Veggie Kabobs

- Lentil Soup with Carrots, Potatoes

- Green Curry, Kaffir Leaf, White Rice, Bamboo Sprouts, Veggies

 

Super Healthy Add Ons

- Milk Kefir & Water Kefir

- Sprouted Mung Beans

- Kombucha

 

Dessert

- Assorted Homemade Ice Creams- Sweet Potato, Rose Apple, Vegan Coconut Choc Chip, Mango Sorbet

- Warm Bananas Fosters And Whip Cream

- Mac Nut Brownies

- Persimmon Fruit Crumble

- Chess Pie, Chocolate Pie

- Strawberry Cake

- Pineapple Upside Down Cake, Cherries

 

Cocktails

- Empress Tonic, Muddled Cucumber, Grapefruit And Tonic, Empress Gin On Top

- Rising Tide, Jalapeno Syrup, Pineapple, Tequila

- Mai Tai, Pineapple Orange Guava Juice, Dark & Light Rum, Almond Orgeat

- Mojitos with a Lilikoi Twist

- Wine Spritzers!!

- Pina Coladas with Dark Rum Float

- Strawberry Infused Reposado, Chilled Limoncello

 

Kids Meals

- Make Your Own Pizza with Pepperoni, Ham, Pineapple

- Simple Cesar Salad with Cheese And Croutons

- Shredded Chicken Tacos, Add Your Own Toppings

- Guacamole

- Rice Cakes with PB, Apples

- Spaghetti & Meatballs

- Frozen Banana Smoothies