Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu
Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread
Day 1
*Depending on the schedule
A seafood spaghetti and Greek salad will be served for dinner
Day 2
Chicken Burgers ‘Bifteki’ and Zucchini Fritters ‘kolokithokeftedes’
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad
Tzatziki
Day 3
Octopus Pasta (with tomato, onion, chili)
Grilled Eggplant, and chickpea salad
Grilled feta on tomato slices with green olives and herbs
Melitzanosalata (roasted eggplant and garlic dip)
Day 4
Fish and shrimp Paella (with peas, tomato, onion)
Feta stuffed peppers and mushrooms (spicy tom sauce and feta)
Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing)
Tirokafteri (spicy cheese dip)
Day 5
White wine clam/shrimp pasta
Tuna zucchini boats
Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado)
Batzarosalata ( beet root, yogurt, walnuts and garlic)
Day 6
Gemista stuffed tomatoes with vegetable rice
Shrimp saganaki with tomato and ouzo
Couscous sun dried tomato and artichoke salad
Feta and oregano
Day 7 (lunch)
Moroccan chicken (prune and almond slow cooked chicken with basmati rice)
Broccoli zucchini and avocado salad
Bulgur taboule
Tahini Sauce
or
Day 1
Arakas – green pea and potato stew with carrots and artichokes
Salmon pasta salad with cherry tom, cucumber, dill and parsley
Garlic bread
Hummus
Day 2
Lemon white wine Beef Sofrito w/basmati rice
Lentil salad (red onion, parsley, mustard)
Orange glazed potatoes
Green olive pate
Day 3
Coconut Curry with rice
Garlic shrimp and mushrooms
Greek potato salad
Tuna salad
Day 4
Feta gnocchi with red pepper and sun dried tomato pesto
Beet and Feta mixed green salad
Stuffed mushrooms and peppers
Kalamoun Pate
Day 5
Quinoa breaded chicken
Greek salad
Mashed potatoes
Tzatziki
Day 7 (lunch)
Burrito night with toppings (corn, yogurt, jalapeno)
Rice and beans
Meat with onions and peppers
Guacamole