*STARTER*
GAZPACHO WITH ALMONDS, FRESH GRAPES, GAMBERS AND MINT OIL
HAND-CUT BEEF TARTAR WITH BAHARAT AND TOASTED BREAD
RISOTTO WITH GREEN ASPARAGUS AND SPRING TRUFFLES FROM ISTRIA
FOCACCIA BRUSCHETTA WITH AVOCADO CREAM, ANCHOVIES, CHERRY TOMATOES AND BASIL

*BEST MOMENT*

BEEF FILLET WITH CAFFE DE PARIS BUTTER AND NEW POTATOES WITH ROSEMARY
SUPREME CHICKEN BREAST WITH SPINACH, CHERRY TOMATOES, FETA CHEESE AND PINE NUTS

ADRIATIC BOUILLABAISSE

BASS FILLET WITH SPRING VEGETABLES AND FENNEL AND ORANGE SAUCE
RACK OF LAMB IN MEDITERIAN HERB CRUST WITH HUMMUS

*HAPPY AND*

CHOCOLATE CAKE, SPICY CHERRIES, VANILLA ICE CREAM, PUMPKIN SEED CROOKANT
GREEK YOGURT IN A GLASS WITH APRICOTS, CRUSHED CANTUCCI AND MINT
FRESH BASIL SORBET
BASQUE CHEESECAKE