Previously named No Time to Die

MAVE SAMPLE MENU

Breakfast:

• Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
• Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
• Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.
• Fluffy Pancakes Drizzled with Maple Syrup
• Avocado Toast Topped with Perfectly Poached Eggs
• Wholesome Granola Parfait

 

Appetizers + Salads:

• Cheese and Charcuterie Board
• Crudité with Homemade Hummus and Guacamole
• Shrimp Cocktail
• Caprese Salad
• Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.

• Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.

• Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

 

Soups:

• Beef Broth Soup
• Creamy Pumpkin Soup
• Savory Chicken Noodle Soup
• Velvety Butternut Squash Soup

 

Main Courses:

• Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
• Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
• Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.
• Linguini Pasta with Mussels in Red Sauce
• Seared Scallops with Herb Infused Olive Oil

(Served with Garlic Cheese Bread)

• Herb-Crusted Roast Lamb with Mint Sauce
• Lobster in Garlic Butter (clarified butter)

(Served with Creamy Mashed Potatoes or Green Herb Rice)

• Grilled Salmon Elevated with Lemon Dill Sauce
• Prime Steak Accompanied by Roasted Vegetables

(Served with a Side of Garlic Parmesan Fries)

 

Desserts:

• Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
• Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
• Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.
• Fragrant Berry Crumble
• Rice Pudding
• Decadent Chocolate Lava Cake
• Tiramisu