SHADES OF GREY SAMPLE MENU


SHADES OF GREY

DAY 1

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Shrimp carpaccio
with prawn head mayonnaise, pine nuts, and lime

Main Course
Turbot with sautéed potatoes

Dessert
Chocolate textures

· DINNER ·

Starter
Caprese salad

Main Course
Creamed pea soup with lobster

Dessert
Strawberry textures

 
DAY 2  

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Avocado cannelloni
filled with salmon and fresh cheese

Main Course
Slow-cooked ribs

Dessert
Cheesecake

· DINNER ·

Starter
Tuna tartare

Main Course
Beef fillet with crispy vegetables

Dessert
Tatten cake

 

DAY 3

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Tuna tartare
with guacamole and lime

Main Course
Sea bass with potato parmentier

Dessert
Pineapple with rum

· DINNER ·

Starter
Sautéed mushrooms with poached egg

Main Course
Sea bass with basil sauce

Dessert
Chocolate lava cake with vanilla ice cream

 

DAY 4

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Truffled Parmentier with scallops

Main Course
Lamb fillet with jus

Dessert
Lemon pie

· DINNER ·

Starter
Smoked eggplant with parmesan strips

Main Course
Salt-crusted fish

Dessert
Rum baba

 

DAY 5

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Mediterranean salad with vinaigrette

Main Course
Tuna tataki

Dessert
Peach in vanilla syrup with mandarin ice cream

· DINNER ·

Starter
Cannelloni with foie bechamel

Main Course
Rack of lamb

Dessert
Fruit salad

 

DAY 6

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Sea bass ceviche

Main Course
Steak tartare

Dessert
Sacher torte

· DINNER ·

Starter
Prawn cocktail

Main Course
Tempura sea bream

Dessert
Pina colada

 

DAY 7

· BREAKFAST ·

Tea | Coffee
Smoothie
Seasonal fruit platter
Granola | Cereals | Bread | Jam | Pastries
Eggs on demand | Bacon | Ham | Cheese |Tomato | Mushrooms

· LUNCH ·

Starter
Salmon tartare
with fresh hints of lime and rosemary

Main Course
Slow-cooked chicken with bone jus

Dessert
Carrot cake

· DINNER ·

Starter
Butterfish sashimi

Main Course
Ribeye steak

Dessert
Citrus fruits