Crew Profiles:
Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.

Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.

Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.