Wild Rumpus sample Menu

Breakfasts

• Mini egg casseroles served with fruit salad. English muffin with selection of jams.

• Granola, fruit, and yogurt parfait. Selection of breakfast cereals.

• Banana pancakes with bacon

• Egg and sausage breakfast casserole with toast and fresh fruit

• Cheesy breakfast burritos with onion, peppers, and tomatoes

• Eggs scramble with spinach and mushrooms, toast and bacon

• French toast with fruit salad

Lunches

• Greek salad with feta, olives, and grilled chicken topped with hummus, avocado and a lemon-dill dressing

• Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato chips.

• Toasted club sandwich with pasta salad and fresh fruit

• Goat cheese salad with caramelized pecans and grilled chicken

• Bacon cheeseburgers with caramelized onions, coleslaw and chips

• Southwest cream cheese chicken wraps with green salad

Dinners

• Fresh fish tacos served with spicy slaw and avocado

• Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and chives

• Grilled fish with mango salsa, coconut rice, and blistered green beans in a tomato-almond pesto

• Pulled barbecue pork with pasta salad and marinated cucumbers

• Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted broccoli

• Creamy basil chicken fettuccine with mushrooms and onions, sliced garlic bread, and green salad.

• Cajun fried fish with cheesy grits and sauteed greens

Snacks

• Caprese skewers with balsamic fig reduction

• Buffalo chicken dip with corn chips and crudité

• Assorted cheese and salami with pickles and olives

Desserts

• Chocolate-peanut butter bars with graham cracker crust

• Stacey's homemade Alabama key lime pie with fresh whipped cream

• Southern refreshing lemon bites with shortbread crust