Sample menù

BREAKFAST

Milk, coffee, barley coffee, tea, cappuccino;

Orange juice, juices, cereals & muesli, biscuits, rusks, bread;

Jam, croissant, butter, yogurt, fruit;

Fruit Cake, plumcake;

Fresh cold cuts and cheeses, eggs (on request);

STARTERS

Creamed cod with croutons;

Red prawn and burrata tartare;

Squid stuffed with escarole, olives and capers;                                                                                             

Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;

Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;

Octopus carpaccio with vegetable in vinaigrette;

FIRST COURSES

Potato goodies with seafood;

Shrimp and courgette flowers risotto;

Paccheri di Gragnano (pasta) with seafood ragout;

Spaghetti with clams and fried parsley;

Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;

Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;

Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;

SECOND COURSES

Caprese salad with Sorrento tomatoes and mozzarella;

Seared tuna with sesame seeds and vinegar glaze;

Cod millefeuille with confit cherry tomatoes and black olive powder;

Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;

Fried breaded meatball with green salad and crispy potato chips;

DESSERT

Amalfi lemon meringue;

Tiramisu with coffee mascarpone cream;

Caprese cake;

Delizia al Limone (Lemon cake)

Neapolitan Pastiera

Babà with fresh fruit and cream.