Hello to everybody reading this!
My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:
We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.
Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.
Everything that we cook, we do with lots of love. That is the most important ingredient.
I hope you will like what you see.
Warm regards, Luka
DUCK BREAST COLORATA- Roasted & grilled
Duck breast
Carrot & ginger cream
Parmigiano noisette
Glazed baby carrot and zucchini
Roasted pepper
Best served with Plavac mali sort of wine.
MONKFISH GONE WILD - Slowly cooked & fried
Slowly cooked monkfish with aromatic herbs
Panko breadcrumbs
Tomato gel
Brussels sprouts
Celery mouse and Carrot mouse
Fried cauliflower
Goes perfectly with Pošip Čara.
PASTA ALLA CREMA DIPARMIGIANO - Osteria style
Homemade pasta
Parmigiano reggiano cheese
Parmigiano creme
Pepper
Best served with Croatian Pošip.
LAZY RIB-EYE - Sous vide & caramelized
Sous vide aged steak & caramelized with butter and aromatic herbs
Demi-glace souce
Butternutsquash cream
Broccoli Panna
Cotta Confit potato
Sour cauliflower
Cauliflower mousse
Pea microgreens
Best served with Zlatan Plavac Grand Cru.
OCTOPUS TURF - Sous vide
Adriatic octopus sous vide Chickpeas cream
Hard cheese cream Red onion jam Sour onion
Sour pumpkin
Best served with Croatian Žlahtina.
FANCY BEEF TARTARE -Raw & properly dressed
Raw beef
Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg
Parmigiano tuile Hollandaise sauce
Best served with Korlat Merlot.
SMOKEY SEA BASS - Smoked with heavenly source
Smoked sea bass
Baby onions
Fresh tomatoes
Fish velouté
Caviar
Sour vegetables
Aromatic herbs
Best served with Rose Saint Hills.
LA VIE EN ROSE -From Sweetlandia
Dark chocolate mousse
White chocolate mousse
Raspberry 'scarf'
Strawberry glaze
Chocolate crunch crumbs
Strawberry gel
Orange gel
Best served with Dingač Matuško.
SWEET CLOUD - From Sweetlandia
Lemon biscuit
Penaut mouse
Chocolate crunch crumbs
Raspberry gel
Peach gel
Best served with Zinfandel Crljenak.
