Croatia
Croatia SAMPLE MENU
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
Starters:
- Salmon tartare and salad with cherry tomato and prosciutto
- Beef carpaccio and rocket salad mix with cherry tomatoes
- Shrimp carpaccio and Greek salad
- Bruschetta and octpus salad
- Local prosciutto and cheese platter with cherry tomato salad
- Tuna tartare with mixed salad
- Cold tomato soup
Main Courses:
- Grilled tuna steak with grilled vegetables
- Beef steak with flavored butter and mashed potatoes with truffles
- Red "buzara" made of shrimp and shells and polenta with chard and olives
- Salmon in champagne sauce
- Roast lamb
- Top quality white flesh fish with grilled vegetables
- Seafood risotto with salad with goat cheese
Desserts:
- Lava cake
- Iced strawberries with caramelized brown sugar
- Homemade apple pie with chocolate
- Fruit salad with homemade vanilla ice cream
- Carob cake with vanilla sauce
- Homemade vanilla ice cream with forest fruit
- Drunken pear (prepared in wine)