SPRING
SPRING SAMPLE MENU
BREAKFAST
- Coffee, tea, fresh juice, milk
- Greek yoghurt, honey, nuts, homemade granola
- Eggs, scrambled, omelet, fried eggs
- Salty/sweets pancakes, French toast
- Fresh bread, toast, croissants (salty/sweet)
- Local honey, jams, peanut butter, tahini
- Cheese & meat platter
- Fresh fruits with honey & nuts
- Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)
STARTERS
- Tzatziki with pita bread
- Tirokauteri, spicy creamy cheese
- Smoked eggplant
- Spinach pie with feta cheese or Cheese pie
- Calamari with special lemon sauce
- Seabass ceviche
- Tuna tartare
- Octopus with oregano, olive oil & vinegar
- Steamed mussels
- Shrimp saganaki with feta cheese & tomato sauce with basil
- Grilled halloumi with jam tomato or figs
- Dolmadakia, stuffed grape leaves, rice, herbs
- Bruschetta with tartar from vegetables & sardines
SALADS
- Greek Salad
- Roka salad with flakes parmesan sundried tomatoes & balsamic dressing
- Mediterranean tuna salad
- Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts
- Politiki salad, cabbage, carrot, peppers,
- Healthy Quinoa Salad with avocado, lime, orange & vinegret
- Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing
- Beetroot salad, garlic, olive oil, nuts
- Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese
MAIN COURSE
- Greek style beef stew in tomato sauce
- (Gemista) Stuffed tomatoes and peppers with rice
- Traditional Greek Moussaka
- Chicken with special lemon sauce & potatoes
- Shrimp pasta with various of spices and garlic
- Pasticcio with delicious bechamel
- Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce
- Linquini Bolognese with parmesan cheese
- Nutritious and delicious Spinach Rice
- Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread
- Kebab (lamp or beef) with pita bread & baby potatoes
- Roasted squid with vegetables
- Spaghetti with creamy bacon and mushroom sauce
- Crete traditional plate: Chickpeas with lemon juice and oregano
- Rib-eye steak with corn, vegetables or rice
- Briam mix of vegetables in tomato sauce
- Orzo with seafood /vegetables /chicken /mushrooms
- Orzo with beef & tomato sauce (Giouvetsi)
- Risotto with seafood /vegetables /chicken /mushrooms
- Pork steak with rice in the oven with lemon sauce
DESSERTS
- Kormos: Chocolate and biscuit desert
- Apple pie with crumble vanilla & ice-cream
- Tiramisu (Greek)
- Cheesecake
- Traditional Greek desserts (baklava, galaktoboureko)
- Yoghurt with honey
- Salad from Fresh seasonal fruits